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NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries
NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries
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NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Forino, Martino ; Tartaglione, Luciana ; Dell’Aversano, Carmela ; Ciminiello, Patrizia

Food chemistry, 2016-03, Vol.194, p.1254-1259 [Periódico revisado por pares]

England: Elsevier Ltd

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2
A neurotransmitter produced by gut bacteria modulates host sensory behaviour
A neurotransmitter produced by gut bacteria modulates host sensory behaviour
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A neurotransmitter produced by gut bacteria modulates host sensory behaviour

O'Donnell, Michael P ; Fox, Bennett W ; Chao, Pin-Hao ; Schroeder, Frank C ; Sengupta, Piali

Nature (London), 2020-07, Vol.583 (7816), p.415-420 [Periódico revisado por pares]

England: Nature Publishing Group

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3
Dual-crosslinked methylcellulose hydrogels for 3D bioprinting applications
Dual-crosslinked methylcellulose hydrogels for 3D bioprinting applications
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Dual-crosslinked methylcellulose hydrogels for 3D bioprinting applications

Shin, Ji Youn ; Yeo, Yong Ho ; Jeong, Jae Eun ; Park, Su A. ; Park, Won Ho

Carbohydrate polymers, 2020-06, Vol.238, p.116192-116192, Article 116192 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Linares, Daniel M. ; del Rio, Beatriz ; Redruello, Begoña ; Ladero, Victor ; Martin, M. Cruz ; Fernandez, Maria ; Ruas-Madiedo, Patricia ; Alvarez, Miguel A.

Food chemistry, 2016-04, Vol.197 (Pt A), p.658-663 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Application of Magnetic Core–Shell Imprinted Nanoconjugates for the Analysis of Hordenine in Human Plasma-Preliminary Data on Pharmacokinetic Study after Oral Administration
Application of Magnetic Core–Shell Imprinted Nanoconjugates for the Analysis of Hordenine in Human Plasma-Preliminary Data on Pharmacokinetic Study after Oral Administration
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Application of Magnetic Core–Shell Imprinted Nanoconjugates for the Analysis of Hordenine in Human Plasma-Preliminary Data on Pharmacokinetic Study after Oral Administration

Sobiech, Monika ; Giebułtowicz, Joanna ; Luliński, Piotr

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14502-14512 [Periódico revisado por pares]

United States: American Chemical Society

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6
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N,N‑Dimethyltyramine) after Beer Consumption in Humans
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N,N‑Dimethyltyramine) after Beer Consumption in Humans
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Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N,N‑Dimethyltyramine) after Beer Consumption in Humans

Sommer, Thomas ; Göen, Thomas ; Budnik, Nadja ; Pischetsrieder, Monika

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1998-2006 [Periódico revisado por pares]

United States: American Chemical Society

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7
Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging
Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging
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Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging

Oliver, Sofía ; de Marcos, Susana ; Sanz-Vicente, Isabel ; Cebolla, Vicente ; Galbán, Javier

Analytica chimica acta, 2021-06, Vol.1164, p.338489-338489, Article 338489 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
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Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Flasarová, Radka ; Pachlová, Vendula ; Buňková, Leona ; Menšíková, Anna ; Georgová, Nikola ; Dráb, Vladimír ; Buňka, František

Food chemistry, 2016-03, Vol.194, p.68-75 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Validated UPLC–MS/MS method for determination of hordenine in rat plasma and its application to pharmacokinetic study
Validated UPLC–MS/MS method for determination of hordenine in rat plasma and its application to pharmacokinetic study
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Validated UPLC–MS/MS method for determination of hordenine in rat plasma and its application to pharmacokinetic study

Ma, Jianshe ; Wang, Shuanghu ; Huang, Xueli ; Geng, Peiwu ; Wen, Congcong ; Zhou, Yunfang ; Yu, Linsheng ; Wang, Xianqin

Journal of pharmaceutical and biomedical analysis, 2015-07, Vol.111, p.131-137 [Periódico revisado por pares]

England: Elsevier B.V

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10
A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products
A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products
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A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products

Zhang, Dianwei ; Liu, Huilin ; Geng, Weitao ; Wang, Yanping

Food chemistry, 2019-03, Vol.277, p.639-645 [Periódico revisado por pares]

England: Elsevier Ltd

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