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Material Type: Artigo
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The use of starter cultures in the meat industryDebevere, J. (Gent Univ. (Belgium). Vakgroep Levensmiddelentechnologie en Voeding)Voedingsmiddelen technologie, 1993-10, Vol.26 (22)Texto completo disponível |
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Material Type: Artigo
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Genes for antibiotics resistance in foodsDam, F. van ; Schenkelaars, PVoeding nu, 2000, Vol.2 (2)Texto completo disponível |
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Material Type: magazinearticle
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ActueelTijdschrift voor verzorgenden, 2024-07, Vol.56 (4), p.4-6Houten: BSL Media & LearningTexto completo disponível |