Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations
Tiemy Rosana Komatsu Flávia Carolina Alonso Buriti; Roberta Claro da Silva; Alexandre Rodrigues Lobo; Celia Colli; Luiz Antonio Gioielli; Susana Marta Isay Saad
LWT - Food Science and Technology Amsterdam v. 50, n. 2, p. 755-765, 2013
Amsterdam 2013
Item não circula. Consulte sua biblioteca.(Acessar)
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
Mariana Casagrande Silva Volnei Brito de Souza; Marcelo Thomazini; Edson Roberto da Silva; Tahis Smaniotto; Rosemary Aparecida de Carvalho; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade
LWT - Food Science and Technology Amsterdam v. 55, n. 1, p. 203-209, Jan. 2014
Amsterdam 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Use )(Acessar)
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
Juliane Carvalho Barros Paulo Eduardo Sichetti Munekata; Manoela Alves Pires; Isabela Rodrigues; Oussama Slaoui Andaloussi; Christianne Elisabete da Costa Rodrigues; Marco Antonio Trindade
LWT - Food Science and Technology London v. 90, p. 283-289, 2018