The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
Symposium on the Contribution ofChemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; InternationalUnionofFood Science and Technology; InternationalUnionofPureandAppliedChemistryFoodSection
London Butterworth 1974
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