Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy
Gustavo Henrique de Almeida Teixeira José Dalton Cruz Pessoa; Célio Pasquini; Valquíria Garcia Lopes; InternationalConferenceonNearInfraredSpectroscopy (NIR) (15. 2011 Cape Town)