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1
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
Material Type:
Artículo 		Añadir a Mi Portal

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

Giovana Verginia Barancelli Tarsila Mendes de Camargo; Cristhiane M. F Reis; Ernani Porto; Ernesto Hofer; Carlos Augusto Fernandes de Oliveira

Journal of Food Protection Des Moines v. 74, n. 5, p. 816-819, 2011

Des Moines 2011

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Inc )(Obténgalo)

2
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
Material Type:
Artículo 		Añadir a Mi Portal

Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

Giovana Verginia Barancelli Tarsila Mendes de Camargo; Cristhiane M. F Reis; Ernani Porto; Ernesto Hofer; Carlos Augusto Fernandes de Oliveira

Journal of Food Protection Des Moines v. 74, n. 5, p. 816-819, 2011

Des Moines 2011

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Inc )(Obténgalo)

3
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Material Type:
Artículo 		Añadir a Mi Portal

Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C

Susana Marta Isay Saad Cezar Vanzin; Maricê Nogueira de Oliveira; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 64, n. 8, p. 1151-1155, 2001

Des Moines 2001

Comprobar fondos(Obténgalo)

4
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C
Material Type:
Artículo 		Añadir a Mi Portal

Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C

Susana Marta Isay Saad Cezar Vanzin; Maricê Nogueira de Oliveira; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 64, n. 8, p. 1151-1155, 2001

Des Moines 2001

Comprobar fondos(Obténgalo)

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Materia 

  1. Escherichia Coli  (2)
  2. Listeria  (2)
  3. Queijo  (2)
  4. Alimentos (Microbiologia)  (2)
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por este autor/creador:

  1. Oliveira, C
  2. Camargo, T
  3. Vanzin, C
  4. Reis, C
  5. Porto, E

con este tema:

  1. Escherichia Coli
  2. Listeria
  3. Queijo
  4. Alimentos (Microbiologia)

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