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Browning and pigmentation in food through the Maillard reaction
Browning and pigmentation in food through the Maillard reaction
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Browning and pigmentation in food through the Maillard reaction

Murata, Masatsune

Glycoconjugate journal, 2021-06, Vol.38 (3), p.283-292 [Periódico revisado por pares]

New York: Springer US

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2
Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection
Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection
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Food-borne melanoidin-based nanozyme mimics natural peroxidase for efficient catalytic disinfection

Sun, Hao ; Lan, Xi ; Wang, Tianyu ; He, Yining ; Dan, Jie ; Kang, Yi ; Liang, Yanmin ; Zhang, Qiuping ; Wang, Jianlong ; Zhang, Wentao

Colloids and surfaces, B, Biointerfaces, 2022-12, Vol.220, p.112948-112948, Article 112948 [Periódico revisado por pares]

Elsevier B.V

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3
One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production
One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production
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One-step pyrolysis conversion of glucose and urea into melanoidin for highly efficient photocatalytic H2O2 production

Yao, Ducheng ; Miao, Wei ; Chu, Chengcheng ; Chen, Zhong ; Qin, Hehe ; Mao, Shun

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-07, Vol.467, p.143550, Article 143550 [Periódico revisado por pares]

Elsevier B.V

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4
Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review
Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review
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Environmental pollution and health hazards from distillery wastewater and treatment approaches to combat the environmental threats: A review

Chowdhary, Pankaj ; Raj, Abhay ; Bharagava, Ram Naresh

Chemosphere (Oxford), 2018-03, Vol.194, p.229-246 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design
Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design
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Using Chitosan/CHPATC as coagulant to remove color and turbidity of industrial wastewater: Optimization through RSM design

Momeni, Meysam Mohammad ; Kahforoushan, Davood ; Abbasi, Farhang ; Ghanbarian, Saeid

Journal of environmental management, 2018-04, Vol.211, p.347-355 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars
Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars
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Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars

Shen, Yanting ; Chen, Gengjun ; Li, Yonghui

Food science & technology, 2018-09, Vol.95, p.308-315 [Periódico revisado por pares]

Elsevier Ltd

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7
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
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Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder

Verma, Rahul ; Kundu, Lal Mohan ; Pandey, Lalit M.

Bioresource technology, 2021-11, Vol.339, p.125572-125572, Article 125572 [Periódico revisado por pares]

Elsevier Ltd

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8
Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater
Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater
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Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater

Tang, Jia-Yi ; Xiong, Yan-Shu ; Li, Ming-Xing ; Jia, Ran ; Zhou, Li-Shu ; Fan, Bo-Huan ; Li, Kai ; Li, Wen ; Li, Hong ; Lu, Hai-Qin

Journal of hazardous materials, 2023-04, Vol.447, p.130731, Article 130731 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
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Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Vignoli, Josiane Alessandra ; Viegas, Marcelo Caldeira ; Bassoli, Denisley Gentil ; Benassi, Marta de Toledo

Food research international, 2014-07, Vol.61, p.279-285 [Periódico revisado por pares]

Elsevier Ltd

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10
Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS
Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS
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Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS

Mohsin, Ghassan Faisal ; Schmitt, Franz-Josef ; Kanzler, Clemens ; Dirk Epping, Jan ; Flemig, Sabine ; Hornemann, Andrea

Food chemistry, 2018-04, Vol.245, p.761-767 [Periódico revisado por pares]

England: Elsevier Ltd

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