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Fractionated subcritical carbon dioxide extraction of triacyglycerides from coffea arabica
Fractionated subcritical carbon dioxide extraction of triacyglycerides from coffea arabica
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Fractionated subcritical carbon dioxide extraction of triacyglycerides from coffea arabica

Jane Jesus da Silva Moreira Jair Sebastião da Silva Pinto; Thaís Camarotto Oliveira; Fernando Mauro Lanças

Scientia Chromatographica São Carlos: Instituto Internacional de Cromatografia v. 11, n. 1, p. 21-27 2019

São Carlos 2019

Localização: IQSC - Inst. Química de São Carlos    (P18960 )(Acessar)

2
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Alsafra, Zouheir ; Kuuliala, Lotta ; Scholl, Georges ; Saegerman, Claude ; Eppe, Gauthier ; De Meulenaer, Bruno

Food chemistry, 2023-11, Vol.427, p.136655-136655, Article 136655 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
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Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Caporaso, Nicola ; Whitworth, Martin B. ; Cui, Chenhao ; Fisk, Ian D.

Food research international, 2018-06, Vol.108, p.628-640 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition
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Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition

Yeager, Sara E. ; Batali, Mackenzie E. ; Guinard, Jean-Xavier ; Ristenpart, William D.

Critical reviews in food science and nutrition, 2023, Vol.63 (8), p.1010-1036 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
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Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

Zhang, Sophia Jiyuan ; De Bruyn, Florac ; Pothakos, Vasileios ; Torres, Julio ; Falconi, Carlos ; Moccand, Cyril ; Weckx, Stefan ; De Vuyst, Luc Björkroth, Johanna

Applied and environmental microbiology, 2019-03, Vol.85 (6) [Periódico revisado por pares]

United States: American Society for Microbiology

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6
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
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Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Sung, Soo Hyun ; Chang, Yoonjee ; Han, Jaejoon

Carbohydrate polymers, 2017-08, Vol.169, p.495-503 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East
Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East
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Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East

Abdelwareth, Amr ; Zayed, Ahmed ; Farag, Mohamed A.

Food chemistry, 2021-07, Vol.349, p.129162-129162, Article 129162 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Raman spectroscopy for the differentiation of Arabic coffee genotypes
Raman spectroscopy for the differentiation of Arabic coffee genotypes
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Raman spectroscopy for the differentiation of Arabic coffee genotypes

Figueiredo, Luisa Pereira ; Borém, Flávio Meira ; Almeida, Mariana Ramos ; Oliveira, Luiz Fernando Cappa de ; Alves, Ana Paula de Carvalho ; Santos, Cláudia Mendes dos ; Rios, Paula Almeida

Food chemistry, 2019-08, Vol.288, p.262-267 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Controlled biosynthesis of gold nanoparticles with Coffea arabica using factorial design
Controlled biosynthesis of gold nanoparticles with Coffea arabica using factorial design
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Controlled biosynthesis of gold nanoparticles with Coffea arabica using factorial design

Keijok, Wanderson Juvencio ; Pereira, Rayssa Helena Arruda ; Alvarez, Luis Alberto Contreras ; Prado, Adilson Ribeiro ; da Silva, André Romero ; Ribeiro, Josimar ; de Oliveira, Jairo Pinto ; Guimarães, Marco Cesar Cunegundes

Scientific reports, 2019-11, Vol.9 (1), p.16019-10, Article 16019 [Periódico revisado por pares]

England: Nature Publishing Group

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10
Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
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Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties

Febrianto, Noor Ariefandie ; Zhu, Fan

Food chemistry, 2023-06, Vol.412, p.135489-135489, Article 135489 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Pinto, J
  2. Lanças, F
  3. Oliveira, T
  4. Moreira, J

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Coffee
  4. Chemistry
  5. Physical Sciences

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