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Material Type: Artigo
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The rebollo oak in oenology: state of the art, results and opportunitiesBroto, M., Fundación Centro de Servicios y Promoción Forestal y de su Industria de Castilla y León, Soria (España) ; Álamo, M. del, Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias ; Nevares, I., Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias ; Lizarralde, I., Fundación Centro de Servicios y Promoción Forestal y de su Industria de Castilla y León, Soria (España)Montes (España), 2009-10 (99)Texto completo disponível |
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Material Type: Artigo
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How to relate the standing tree shape to internal wood characteristics: proposal of an experimental method applied to poplar treesConstant, T. ((Institut National de la Recherche Agronomique, Champenoux (France). Centre de Nancy, Laboratoire d'Etudes des Ressources Forêt-Bois)) ; Mothe, F ; Badia, M.A ; Saint-Andre, LAnnals of forest science., 2003-06, Vol.60 (4) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Predicting oak wood properties using X-ray inspection: representation, homogenisation and localisation. 1. Digital X-ray imaging and representation by finite elementsBadel, E. ((Ecole Nationale du Génie Rural des Eaux et des Forêts, Nancy (France). Laboratoire d'Etude et de Recherche sur le Matériau Bois)) ; Perre, PAnnals of forest science., 2002-11, Vol.59 (7) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Towards high cutting speed in wood millingCostes, J.P. ((Université de Toulouse 3, Tarbes (France). Institut Universitaire de Technologie, Wood Machining Laboratory)) ; Larricq, PAnnals of forest science., 2002-12, Vol.59 (8) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Predicting of oak wood properties using X-ray inspection: representation, homogenisation and localisation. 2. Computation of macroscopic properties and microscopic stress fieldsPerre, P. ((Ecole Nationale du Génie Rural des Eaux et des Forêts, Nancy (France). Laboratoire d'Etude et de Recherche sur le Matériau Bois)) ; Badel, EAnnals of forest science., 2003, Vol.60 (3) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Properties of shooks ageing by a treatment in a solution of natural enzymesJourez, B. ((Centre de Recherche de la Nature, des Forêts et du Bois, Gembloux (Belgique). Direction de Technologie du Bois)) ; Charron, S ; Quin, J.PAnnals of forest science., 2003-03, Vol.60 (2) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Characterizing base-cation immobilization in the stem of six hardwoods of eastern CanadaBoucher, P. ((McGill University, Sainte-Anne-de-Bellevue, Québec (Canada). Department of Natural Resource Sciences)) ; Cote, BAnnals of forest science., 2002-06, Vol.59 (4) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Choosing simplified mixed models for simulations when data have a complex hierarchical organization. An example with some basic properties in sessile oak wood (Quercus petraea Liebl.)Le Moguedec, G. ((Institut National de la Recherche Agronomique, Champenoux (France). Centre de Nancy, Laboratoire d'Etude des Ressources Forêts-Bois)) ; Dhote, J.F ; Nepveu, GAnnals of forest science., 2002-12, Vol.59 (8) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Indirect determination of tangential and radial steam diffusivity of beech [hygroscopy range, Wicke and Kallenbach diffusion cell]Mouchot N ; Wehrer A ; Bucur V ; Zoulalian AAnnals of forest science., 2000, Vol.57 [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: Artigo
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Collapse mechanism of oak drying under vacuum with superheated steam [fracture, micromechanics]Demanet, A. (Institut National de la Recherche Agronomique, Cestas Gazinet (France). Centre de Bordeaux, Rheologie du Bois de Bordeaux) ; Morlier, PAnnals of forest science., 2000, Vol.57 (2) [Periódico revisado por pares]Texto completo disponível |