Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Prevention of microbial and parasitic hazards associated with processed foods a guide for the food processorNational Research Council (U.S.) Food Protection CommitteeWashington National Academy of Sciences 1975Localização: ESALQ - Biblioteca Central (614.31 N277p 32124 )(Acessar) |
2 |
Material Type: Livro
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Microbial risk analysis of foodsDonald W SchaffnerWashington, D.C. ASM Press c2008Localização: FZEA - Fac. Zoot. Eng. de Alimentos (QR115 S296m 2008 ) e outros locais(Acessar) |
3 |
Material Type: Livro
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Viruses in FoodsGoyal, Sagar M ; Cannon, Jennifer L Cannon, Jennifer L ; Goyal, Sagar M ; Goyal, Sagar M. ; Cannon, Jennifer L.Cham: Springer Nature 2016Sem texto completo |
4 |
Material Type: Livro
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Microbiological risk assessment in food processingBrown, M ; Stringer, MBoca Raton, FL: Woodhead Pub 2002Texto completo disponível |
5 |
Material Type: Livro
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Viruses in FoodsGoyal, Sagar M Goyal, Sagar M.New York, NY: Springer Science + Business Media 2007Sem texto completo |
6 |
Material Type: Livro
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Food safety: contaminants and toxinsD'Mello, J. P. F J. P. F., D'Mello ; D'Mello, J. P. FFood safety: contaminants and toxins, 2003Wallingford, UK: CABI PublishingSem texto completo |