Carcass and meat characteristics of crossbred lambs fed different starch sources
M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(PEA - 13 ) e outros locais(Acessar)
Effect of fat content on beef quality attributes in Nellore bulls
Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Francisco Palma Rennó; Rodrigo da Costa Gomes; Amoracyr José Costa Nuñez; Virgilio Nunes Barbosa; Felipe Syuffi Flávio de Castro; João Henrique de Andrade Campo; Francisco José de Novais; Priscila Felício Torralvo; Annanda Souza de Figueiredo; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(REN - 46 ) e outros locais(Acessar)
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Book of Abstracts ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(BAJ - 24 ) e outros locais(Acessar)
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Proceedings ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(BAJ - 23 ) e outros locais(Acessar)
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves
Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022
The influence of sexual maturity on the meat quality of free-range chickens
Joanna Oliveira Marçal Giulia Piva Oliveira; Adriano Geraldo; José Rafael Miranda; Cesar Augusto Pospissil Garbossa; Lidiany Mendonça Zacaroni Lima; Peter Bitencourt Faria
Food Science and Technology Campinas v. 42, art. e07222, p. 1-9, 2022