Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Myrciaria cauliflora Peel Flour Had a Hypolipidemic Effect in Rats Fed a Moderately High-Fat DietAraújo, Clináscia R.R ; Esteves, Elizabethe A ; Dessimoni-Pinto, Nísia A.V ; Batista, Ângela GJournal of Medicinal Food, 2014, 17(2), , pp.262-267 [Periódico revisado por pares]United States: Mary Ann Liebert, IncTexto completo disponível |
2 |
Material Type: Artigo
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On space–time ratio in the soybean mass aeration problem using a manufactured solution with realistic parametersRigoni, Daniel ; Pinto, Marcio A.V. ; Kwiatkowski Jr, Jotair E.Computers and electronics in agriculture, 2023-11, Vol.214, p.108300, Article 108300 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
3 |
Material Type: Artigo
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Verification and error analysis for the simulation of the grain mass aeration process using the method of manufactured solutionsRigoni, Daniel ; Pinto, Marcio A.V. ; Kwiatkowski Jr, Jotair E.Biosystems engineering, 2022-11, Vol.223, p.149-160 [Periódico revisado por pares]Texto completo disponível |
4 |
Material Type: Artigo
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In vitro activity of Brazilian medicinal plants, naturally occurring naphthoquinones and their analogues, against methicillin-resistant Staphylococcus aureusMachado, T.B ; Pinto, A.V ; Pinto, M.C.F.R ; Leal, I.C.R ; Silva, M.G ; Amaral, A.C.F ; Kuster, R.M ; Netto-dosSantos, K.RInternational journal of antimicrobial agents, 2003-03, Vol.21 (3), p.279-284 [Periódico revisado por pares]London: Elsevier B.VTexto completo disponível |
5 |
Material Type: Artigo
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A multigrid Waveform Relaxation Method for solving the Pennes bioheat equationSantiago, Cosmo D. ; Ströher, Gylles R. ; Pinto, Marcio A. V. ; Franco, Sebastião R.Numerical heat transfer. Part A, Applications, 2023-05, Vol.83 (9), p.976-990 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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Decompression for management of keratocystic odontogenic tumours: histopathological, clinical and radiological correlationPereira, J.A. Rojo ; Hofer, T. Donoso ; Saldivia, C. Mellado ; Hofer, F. Donoso ; Pinto, A.V. OrtegaInternational journal of oral and maxillofacial surgery, 2013-10, Vol.42 (10), p.1319-1319 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Performance of the multigrid method with time-stepping to solve 1D and 2D wave equationsMalacarne, Maicon F. ; Pinto, Marcio A. V. ; Franco, Sebastião R.International journal of computational methods in engineering science and mechanics, 2022-01, Vol.23 (1), p.45-56 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Growth inhibitory effects of 3′-nitro-3-phenylamino nor-beta-lapachone against HL-60: A redox-dependent mechanismAraújo, A.J. ; de Souza, A.A. ; da Silva Júnior, E.N. ; Marinho-Filho, J.D.B. ; de Moura, M.A.B.F. ; Rocha, D.D. ; Vasconcellos, M.C. ; Costa, C.O. ; Pessoa, C. ; de Moraes, M.O. ; Ferreira, V.F. ; de Abreu, F.C. ; Pinto, A.V. ; Montenegro, R.C. ; Costa-Lotufo, L.V. ; Goulart, M.O.F.Toxicology in vitro, 2012-06, Vol.26 (4), p.585-594 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Uremic leontiasis ossea, a rare presentation of severe renal osteodystrophy secondary to hyperparathyroidismDonoso-Hofer, F. ; Gunther-Wood, M. ; Romero-Romano, P. ; Pezoa-Opazo, N. ; Fernández-Toro, M.A. ; Ortega-Pinto, A.V.Journal of stomatology, oral and maxillofacial surgery, 2018-02, Vol.119 (1), p.56-60 [Periódico revisado por pares]France: Elsevier Masson SASTexto completo disponível |
10 |
Material Type: Artigo
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Unripe banana flour (Musa cavendishii) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high‐fat dietSantiago, Camilla M. O. ; Oliveira, Dalila G. ; Rocha‐Gomes, Arthur ; Oliveira, Gabriel A. ; Bernardes, Eduardo de Oliveira ; Dias, Patrick L. ; Reis, Ítalo G. ; Severiano, Cecília M. ; Silva, Alexandre A. ; Lessa, Mayara R. ; Dessimoni Pinto, Nisia A. V. ; Riul, Tania R.Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14341-n/a [Periódico revisado por pares]Texto completo disponível |