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Refinado por: Nome da Publicação: Starch - Stärke remover nível superior: Revistas revisadas por pares remover
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1
Acetylated Starch‐Based Nanoparticles: Synthesis, Characterization, and Studies of Interaction With Antioxidants
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Acetylated Starch‐Based Nanoparticles: Synthesis, Characterization, and Studies of Interaction With Antioxidants

de Oliveira, Natalia R. ; Fornaciari, Barbara ; Mali, Suzana ; Carvalho, Gizilene M.

Starch - Stärke, 2018-03, Vol.70 (3-4), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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2
Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment
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Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment

Henning, Fernanda Gabriela ; Schnitzler, Egon ; Demiate, Ivo Mottin ; Lacerda, Luiz Gustavo ; Ito, Vivian Cristina ; Malucelli, Lucca Centa ; da Silva Carvalho Filho, Marco Aurélio

Starch - Stärke, 2019-01, Vol.71 (1-2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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3
Predictability of the consistency of porridges using different methods to measure flour swelling
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Predictability of the consistency of porridges using different methods to measure flour swelling

de Carvalho, Irene Stuart Torrie ; Granfeldt, Yvonne ; Eliasson, Ann-Charlotte ; Dejmek, Petr

Starch, 2014-01, Vol.66 (1-2), p.199-207 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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4
Gellan gum/cassava starch mixtures in water systems and in milk systems
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Gellan gum/cassava starch mixtures in water systems and in milk systems

Coronato, Rafael ; Biasutti, Eliza A. R ; Carvalho, Carlos W. P ; Grossmann, Maria V. E

Die Stärke, 2012-05, Vol.64 (5), p.359-366 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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5
Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties
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Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties

Bernardo, Cristiany Oliveira ; Ascheri, José Luis Ramírez ; Chávez, Davy William Hidalgo ; Carvalho, Carlos Wanderlei Piler

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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6
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties
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Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties

Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho ; Fidelis, Marília Cândido ; Souza Neto, Menandes Alves de ; Paixão e Silva, Gisele de Lima ; Bataus, Luiz Artur Mendes ; Caliari, Márcio ; Soares Júnior, Manoel Soares

Starch - Stärke, 2021-03, Vol.73 (3-4), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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7
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch
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Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch

Javidi, Zeinab ; Nazockdast, Hossein ; Ghasemi, Ismail

Die Stärke, 2021-05, Vol.73 (5-6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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8
Thermoplastic starches: Properties, challenges, and prospects
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Thermoplastic starches: Properties, challenges, and prospects

Mohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd Karim

Die Stärke, 2013, Vol.65 (1), p.61-72 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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9
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage
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Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage

Jordge, Jamiul Haque ; Rahaman, Mafizur ; Rahman, Md. Atikur ; Kanan, Kawser Alam ; Akter, Mst. Sorifa ; Mozumder, N. H. M. Rubel ; Ahmed, Maruf

Starch, 2022-07, Vol.74 (7-8), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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10
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca ; Ribeiro, Victor Herbert de Alcântara ; Silva, Virgínia Mirtes de Alcântara ; Figueiredo, Maria José ; Ribeiro, Celene Ataide Cordeiro ; Muniz, Cecília Elisa de Sousa ; Eduardo, Raphael da Silva ; Cavalcante, Josilene de Assis ; Mota, Mércia Mélo de Almeida

Starch - Stärke, 2023-01, Vol.75 (1-2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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