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1
Sodium intake-dietary concerns
Sodium intake-dietary concerns
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Sodium intake-dietary concerns

T. M Freeman (Tom M.); O. W Gregg (Owen W.); American Association of Cereal Chemists Meeting Denver, Colo.) 1981

St. Paul, Minn. American Association of Cereal Chemists c1982

Localização: FSP - Faculdade de Saúde Pública    (641.1 48 )(Acessar)

2
Nutritional evaluation of cereal mutants proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants
Nutritional evaluation of cereal mutants proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants
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Nutritional evaluation of cereal mutants proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants

Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants Vienna, Austria 1976 Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture; Food and Agriculture Organization of the United Nations Food Policy and Nutrition Division; Gesellschaft fur Strahlen-und Umweltforschung

Vienna International Atomic Energy Agency New York Sold by Unipub 1977

Localização: CENA - Cent. En. Nuclear na Agricultura    (631.52 I61d 5097 )(Acessar)

3
Seed protein improvement in cereals and grain legumes : proceedings of an International Symposium on Seed Protein Improvement in Cereals and Grain Legumes
Seed protein improvement in cereals and grain legumes : proceedings of an International Symposium on Seed Protein Improvement in Cereals and Grain Legumes
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Seed protein improvement in cereals and grain legumes : proceedings of an International Symposium on Seed Protein Improvement in Cereals and Grain Legumes

International Symposium on Seed Protein Improvement in Cereals and Grain Legumes (1978 : Neuherberg, Germany) International Atomic Energy Agency; Food and Agriculture Organization of the United Nations; Gesellschaft f ur Strahlen- und Umweltforschung

Vienna International Atomic Energy Agency New York, N.Y. : sold by Unipub 1979

Localização: CENA - Cent. En. Nuclear na Agricultura    (631.52 I61a v.2_e.2 5859 )(Acessar)

4
New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984
New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984
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New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984

International Conference on New Approaches to Research on Cereal Carbohydrates (1984 Copenhagen, Denmark) Robert D Hill 1937-; Lars Munck

Amsterdam Elsevier New York 1985

Localização: ESALQ - Biblioteca Central    (664.7 I61n 45019 )(Acessar)

5
Occupational pulmonary disease focus on grain dust and health
Occupational pulmonary disease focus on grain dust and health
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Occupational pulmonary disease focus on grain dust and health

International Symposium on Grain Dust and Health (1977 Saskatoon, Sask.) James A Dosman; David J Cotton

New York Academic Press 1980

Localização: FSP - Faculdade de Saúde Pública    (616.244 5 )(Acessar)

6
Digestibility and amino acid availability in cereals and oilseeds
Digestibility and amino acid availability in cereals and oilseeds
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Digestibility and amino acid availability in cereals and oilseeds

John W Finley 1942-; Daniel T Hopkins; American Association of Cereal Chemists Protein Division

St. Paul, Minn. American Association of Cereal Chemists c1985

Localização: CQ - Conjunto das Químicas    (641.1 D572 ) e outros locais(Acessar)

7
Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology
Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology
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Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

Inglett, George

Academic Press 2012

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8
Cereals for food and beverages: recent progress in cereal chemistry and technology
Cereals for food and beverages: recent progress in cereal chemistry and technology
Material Type:
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Cereals for food and beverages: recent progress in cereal chemistry and technology

Inglett, G. E ; Munck, Lars

New York (USA): Academic Press 1980

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9
Amino acid composition and biological value of cereal proteins: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
Amino acid composition and biological value of cereal proteins: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
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Amino acid composition and biological value of cereal proteins: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Lásztity, Radomír ; Hidvégi, Máté

Hungham [i.e. Hingham] MA, U.S.A: D. Reidel 1985

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10
Dietary protein quality and malnutrition in Africa
Dietary protein quality and malnutrition in Africa
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Dietary protein quality and malnutrition in Africa

Schönfeldt, Hettie Carina ; Gibson Hall, Nicolette

British journal of nutrition, 2012-08, Vol.108 (S2), p.S69-S76 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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