Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food PreparationAbd El-Moneim Mahmoud, E. ; Dostálová, J. ; Pokorný, J. ; Lukešová, D. ; Doležal, M.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S173-S177 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in EgyptAbdel-Aziz Hemly Brr ; Yehia Abdel-Galele MahmoudCzech Journal of Food Sciences, 2005-01, Vol.23 (1), p.12-19 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
|
3 |
Material Type: Artigo
|
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communicationAbdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, PeterCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.466-468 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activitiesAbuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid ShokryCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, MutamedCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
7 |
Material Type: Artigo
|
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked hamAdamcová, Markéta ; van Andel, Vincent ; Strohalm, Jan ; Houška, Milan ; Ševčík, RudolfCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
8 |
Material Type: Artigo
|
Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed riceADEKOYENI, Oludare Olumuyiwa ; AKINOSO, Rahman ; ADEGOKE, Adekola Felix ; FAGBEMI, Stephen AkintundeCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.239-245 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
9 |
Material Type: Artigo
|
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungiAdiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food EngineeringCzech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
10 |
Material Type: Artigo
|
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomatoAfifah, Nok ; Sarifudin, Achmat ; Kumalasari, Rima ; Indrianti, Novita ; Ratnawati, Lia ; Karim, Mirwan Ardiansyah ; Hanifah, Umi ; Haryanto, Aidil ; Siregar, Yusnan Hasni ; Taufan, AndiCzech Journal of Food Sciences, 2022-11, Vol.40 (2), p.130-137 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |