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Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms
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Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms

Ruiz-Llacsahuanga, Blanca ; Sanchez-Tamayo, Martha ; Kumar, Govindaraj Dev ; Critzer, Faith

Journal of food protection, 2024-06, Vol.87 (6), p.100282-100282, Article 100282 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States
Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States
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Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States

Estrada, Erika M ; Hamilton, Alexis M ; Sullivan, Genevieve B ; Wiedmann, Martin ; Critzer, Faith J ; Strawn, Laura K

Journal of food protection, 2020-02, Vol.83 (2), p.277-286 [Periódico revisado por pares]

United States: Elsevier Limited

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3
Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay
Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay
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Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay

Hamilton, Alexis ; Ruiz-Llacsahuanga, Blanca ; Mendoza, Manoella ; Mattheis, James ; Hanrahan, Ines ; Critzer, Faith J

Journal of food protection, 2022-01, Vol.85 (1), p.133-141 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Microbial ecology of foodborne pathogens associated with produce
Microbial ecology of foodborne pathogens associated with produce
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Microbial ecology of foodborne pathogens associated with produce

Critzer, Faith J ; Doyle, Michael P

Current opinion in biotechnology, 2010-04, Vol.21 (2), p.125-130 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces
Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces
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Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces

Critzer, F.J ; Kelly-Wintenberg, K ; South, S.L ; Golden, D.A

Journal of food protection, 2007-10, Vol.70 (10), p.2290-2296 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Transcriptomic Behavior of Salmonella enterica Newport in Response to Oxidative Sanitizers
Transcriptomic Behavior of Salmonella enterica Newport in Response to Oxidative Sanitizers
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Transcriptomic Behavior of Salmonella enterica Newport in Response to Oxidative Sanitizers

Dunn, Laurel L ; Smith, Dara M ; Critzer, Faith J

Journal of food protection, 2020-02, Vol.83 (2), p.221-232 [Periódico revisado por pares]

United States: Elsevier Limited

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7
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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8
Naturally Occurring Antimicrobials for Minimally Processed Foods
Naturally Occurring Antimicrobials for Minimally Processed Foods
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Naturally Occurring Antimicrobials for Minimally Processed Foods

Davidson, P. Michael ; Critzer, Faith J ; Taylor, T. Matthew

Annual review of food science and technology, 2013-01, Vol.4 (1), p.163-190 [Periódico revisado por pares]

United States: Annual Reviews

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9
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2015-11, Vol.64 (1), p.423-430 [Periódico revisado por pares]

Elsevier Ltd

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10
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria
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Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria

Dunn, Laurel L. ; Davidson, P. Michael ; Critzer, Faith J.

Journal of food science, 2016-02, Vol.81 (2), p.M438-M444 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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