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Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
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Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat

Abdel-Naeem, Heba H.S. ; Zayed, Nada E.R. ; Mansour, Hayam A.

Food science & technology, 2021-10, Vol.150, p.111928, Article 111928 [Periódico revisado por pares]

Elsevier Ltd

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2
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
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Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles

Ryu, Victor ; Chuesiang, Piyanan ; Corradini, Maria G. ; McLandsborough, Lynne ; Jin, Tony ; Ngo, Helen ; Fan, Xuetong

Food science & technology, 2023-01, Vol.173, p.114317, Article 114317 [Periódico revisado por pares]

Elsevier Ltd

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3
A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
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A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing

Shahbazi, Mahdiyar ; Jäger, Henry ; Ettelaie, Rammile

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2374-2388 [Periódico revisado por pares]

United States: American Chemical Society

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4
Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress
Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress
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Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress

Zhao, Dianbo ; Wang, Shaodan ; Hu, Yushan ; Liu, Xiao ; Tao, Jing ; Sagratini, Gianni ; Xiang, Qisen

Food science & technology, 2022-06, Vol.162, p.113449, Article 113449 [Periódico revisado por pares]

Elsevier Ltd

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5
Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine
Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine
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Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine

Hu, Xiaohuan ; Huang, En ; Barringer, Sheryl A. ; Yousef, Ahmed E.

Food science & technology, 2020-02, Vol.119, p.108883, Article 108883 [Periódico revisado por pares]

Elsevier Ltd

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6
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
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Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate

Angkuratipakorn, Thamonwan ; Chung, Cheryl ; Koo, Charmaine K.W. ; Mundo, Jorge L. Muriel ; McClements, David J. ; Decker, Eric A. ; Singkhonrat, Jirada

Food chemistry, 2020-10, Vol.327, p.127039-127039, Article 127039 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)
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Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Food chemistry, 2015-04, Vol.172, p.298-304 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
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Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems

Ma, Yunfang ; Ma, Yanqing ; Chi, Lei ; Wang, Shaodan ; Zhang, Dianhe ; Xiang, Qisen

Frontiers in microbiology, 2023, Vol.14, p.1125808-1125808 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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9
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Properties and potential food applications of lauric arginate as a cationic antimicrobial
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2020-02, Vol.315, p.108417, Article 108417 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy
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Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy

Ryu, Victor ; Chuesiang, Piyanan ; Ngo, Helen ; Ashby, Richard D. ; Fan, Xuetong

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5911-5923 [Periódico revisado por pares]

United States: Taylor & Francis

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