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1
Archaeology in practice a student guide to archaeological analyses
Material Type:
Livro
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Archaeology in practice a student guide to archaeological analyses

Jane Balme; Alistair Paterson 1968-

Malden, MA Blackwell Pub. 2006

Localização: MAE - Museu Arqueologia e Etnologia    (CC75 A669b ex.2 )(Acessar)

2
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
Material Type:
Artigo
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Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

Afoakwa, Emmanuel Ohene ; Paterson, Alistairs ; Fowler, Mark ; Ryan, Angela

Critical reviews in food science and nutrition, 2008-10, Vol.48 (9), p.840-857 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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3
Particle size distribution and compositional effects on textural properties and appearance of dark chocolates
Material Type:
Artigo
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Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

Afoakwa, Emmanuel Ohene ; Paterson, Alistair ; Fowler, Mark ; Vieira, Joselio

Journal of food engineering, 2008-07, Vol.87 (2), p.181-190 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Species identification of Australian marsupials using collagen fingerprinting
Material Type:
Artigo
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Species identification of Australian marsupials using collagen fingerprinting

Peters, Carli ; Richter, Kristine K. ; Manne, Tiina ; Dortch, Joe ; Paterson, Alistair ; Travouillon, Kenny ; Louys, Julien ; Price, Gilbert J. ; Petraglia, Michael ; Crowther, Alison ; Boivin, Nicole

Royal Society open science, 2021-10, Vol.8 (10), p.211229-211229 [Periódico revisado por pares]

The Royal Society

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5
Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate
Material Type:
Artigo
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Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

Afoakwa, Emmanuel Ohene ; Paterson, Alistair ; Fowler, Mark ; Vieira, Joselio

International journal of food science & technology, 2009-01, Vol.44 (1), p.111-119 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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6
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Material Type:
Artigo
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Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition

Afoakwa, Emmanuel Ohene ; Paterson, Alistair ; Fowler, Mark ; Vieira, Joselio

European food research & technology, 2008-08, Vol.227 (4), p.1215-1223 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
Once were foragers: The archaeology of agrarian Australia and the fate of Aboriginal land management
Material Type:
Artigo
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Once were foragers: The archaeology of agrarian Australia and the fate of Aboriginal land management

Paterson, Alistair

Quaternary international, 2018-09, Vol.489, p.4-16 [Periódico revisado por pares]

Elsevier Ltd

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8
The settlement at Barmup: Britain's first farm in Western Australia
Material Type:
Artigo
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The settlement at Barmup: Britain's first farm in Western Australia

Sean Winter ; Callum Forsey ; Emilie Dotte-Sarout ; Alistair Paterson

Australasian historical archaeology : journal of the Australasian Society for Historical Archaeology, 2016-01, Vol.34, p.32-43 [Periódico revisado por pares]

The Australasian Society for Historical Archaeology

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9
The world from Malarrak: Depictions of South-east Asian and European subjects in rock art from the Wellington Range, Australia
Material Type:
Artigo
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The world from Malarrak: Depictions of South-east Asian and European subjects in rock art from the Wellington Range, Australia

MAY, Sally K ; TACON, Paul S.C ; PATERSON, Alistair ; TRAVERS, Meg

Australian aboriginal studies (Canberra, A.C.T. : 1983), 2013-03, Vol.2013 (1), p.45-56 [Periódico revisado por pares]

Canberra: Australian Institute of Aboriginal Studies

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10
Sensory quality in retailed organic, free range and corn-fed chicken breast
Material Type:
Artigo
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Sensory quality in retailed organic, free range and corn-fed chicken breast

Jahan, Kishowar ; Paterson, Alistair ; Piggott, John R.

Food research international, 2005-06, Vol.38 (5), p.495-503 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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