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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Instrumental Methods in Food Analysis
Instrumental Methods in Food Analysis
Instrumental Methods in Food Analysis
Material Type:
Book 		Add to e-Shelf

Instrumental Methods in Food Analysis

J.R.J. Bélanger, J.M.R B Langer, J M R Pare, J R J Belanger, J M R Paré J. M. R Belanger; J. R. J Pare; J M R B Langer

Elsevier 1997

Online access. The library also has physical copies.

2
Flavour in Food
Flavour in Food
Flavour in Food
Material Type:
Book 		Add to e-Shelf

Flavour in Food

Andree Voilley Patrick Etievant; A Voilley; Andrée Voilley; P Etievant

Cambridge Woodhead Publishing 2006

Online access. The library also has physical copies.

3
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
Material Type:
Book 		Add to e-Shelf

Nutritional Evaluation of Food Processing

Endel Harris, Robert S. Karmas Robert S Harris

Springer Netherlands 1988

Online access. The library also has physical copies.

4
Progress in Food Contaminant Analysis
Progress in Food Contaminant Analysis
Progress in Food Contaminant Analysis
Material Type:
Book 		Add to e-Shelf

Progress in Food Contaminant Analysis

J. Gilbert

Springer US 1996

Online access. The library also has physical copies.

5
Foods and principles of cookery
Material Type:
Book 		Add to e-Shelf

Foods and principles of cookery

Natalie K. Fitch 1891- (Natalie Kiersted) Charlotte A Francis (Charlotte Anne)

New York Prentice-Hall 1948

Available at ESALQ - Biblioteca Central    (641.1 F545f e.2 22353 )(GetIt)

6
Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957
Material Type:
Book 		Add to e-Shelf

Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957

Arthur D. Little, Inc

New York Reinhold c1958

Available at IO - Instituto Oceanográfico    (660 L756f )(GetIt)

7
Fremdstoffe in Lebensmitteln mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung
Material Type:
Book 		Add to e-Shelf

Fremdstoffe in Lebensmitteln mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung

S. Walter Souci 1904- (Siegfried Walter) Eugen Mergenthaler 1915-

München Bergmann 1958

Available at CQ - Conjunto das Químicas    (574.1 S719f )(GetIt)

8
Die Praxis des Nahrungsmittel-Chemikers Anleitung zur Untersuchung von Nahrungsmitteln und Gebrauchsgegenständen sowie für hygienische Zwecke : Für Apotheker, chemiker und Gesundheitsbeamte
Material Type:
Book 		Add to e-Shelf

Die Praxis des Nahrungsmittel-Chemikers Anleitung zur Untersuchung von Nahrungsmitteln und Gebrauchsgegenständen sowie für hygienische Zwecke : Für Apotheker, chemiker und Gesundheitsbeamte

Fritz Elsner 1842- J. Christian Bay 1871-1962 (Jens Christian)

Hamburg Leipzig Voss 1885

Available at CQ - Conjunto das Químicas    (M641.012 E49p 1885 )(GetIt)

9
Official methods of analysis of AOAC International
Official methods of analysis of AOAC International
Material Type:
Book 		Add to e-Shelf

Official methods of analysis of AOAC International

AOAC International William Horwitz 1918; George W Latimer

Gaithersburg, MD AOAC International 2010

Available at CQ - Conjunto das Químicas    (543 A849o 2005 ) and other locations(GetIt)

10
Methods in food analysis: physical, chemical, and instrumental methods of analysis
Material Type:
Book 		Add to e-Shelf

Methods in food analysis: physical, chemical, and instrumental methods of analysis

Maynard Alexander Joslyn 1904-

New York Academic Press 1970

Available at ESALQ - Biblioteca Central    (664.07 J83m2 110332 ) and other locations(GetIt)

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