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Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
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Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Andrade‐Mahecha, Margarita M ; Tapia‐Blácido, Delia R ; Menegalli, Florencia C

Die Stärke, 2012-05, Vol.64 (5), p.348-358 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters
Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters
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Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters

Silva, Claudineia R ; Gomes, Taciana F ; Andrade, Graziela C. R. M ; Monteiro, Sergio H ; Dias, Ana C. R ; Zagatto, Elias A. G ; Tornisielo, Valdemar L

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2358-2363 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
DNA typing methods for differentiation of yeasts related to dry-cured meat products
DNA typing methods for differentiation of yeasts related to dry-cured meat products
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DNA typing methods for differentiation of yeasts related to dry-cured meat products

Andrade, M.J. ; Rodríguez, M. ; Sánchez, B. ; Aranda, E. ; Córdoba, J.J.

International journal of food microbiology, 2006-03, Vol.107 (1), p.48-58 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
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Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

Andrade, M.J. ; Rodríguez, M. ; Casado, E.M. ; Bermúdez, E. ; Córdoba, J.J.

Food microbiology, 2009-09, Vol.26 (6), p.578-586 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

Andrade, Juliana M. M. ; Aboy, Ana Lúcia ; Apel, Miriam A. ; Raseira, Maria C. B. ; Pereira, José F. M. ; Henriques, Amélia T.

Journal of food science, 2011-10, Vol.76 (8), p.C1181-C1187 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan
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Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

Durango, A. M. ; Soares, N. F. F. ; Benevides, S. ; Teixeira, J. ; Carvalho, M. ; Wobeto, C. ; Andrade, N. J.

Packaging technology & science, 2006-01, Vol.19 (1), p.55-59 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
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Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed

Sans, P. ; Andrade, M. J. ; Ventanas, S. ; Ruiz, J.

Food science and technology international, 2004-02, Vol.10 (1), p.29-34 [Periódico revisado por pares]

London: SAGE Publications

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8
Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector
Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector
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Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector

Andrade, Adriana S. ; Sacheto, Doriane ; Hoff, Rodrigo B. ; Pizzolato, Tania M.

Journal of separation science, 2012-09, Vol.35 (17), p.2233-2240 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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9
Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines
Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines
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Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines

de Azevedo, Luciana C. ; Reis, Marina M. ; Motta, Luiz F. ; Rocha, Gisele O. da ; Silva, Luciana A. ; de Andrade, Jailson B.

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8670-8680 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Production of conjugated linoleic acid by food‐grade bacteria: A review
Production of conjugated linoleic acid by food‐grade bacteria: A review
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Production of conjugated linoleic acid by food‐grade bacteria: A review

ANDRADE, JOSÉ C ; ASCENÇÃO, KELLY ; GULLÓN, PATRICIA ; HENRIQUES, SILVINO M S ; PINTO, JORGE M S ; ROCHA‐SANTOS, TERESA A P ; FREITAS, ANA CRISTINA ; GOMES, ANA MARIA

International journal of dairy technology, 2012-11, Vol.65 (4), p.467-481 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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