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Refinado por: Nome da Publicação: Nutrition Research remover
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1
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study
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Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study

Gabriela Possa Michelle Alessandra de Castro; Dirce Maria Lobo Marchioni; Regina Mara Fisberg; Mauro Fisberg

Nutrition Research v.35, n.8, p.700-706, 2015

New York 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-28/2015 )(Acessar)

2
Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil
Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil
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Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil

Paula Victória Félix dos Santos Cristiane Hermes Sales; Diva Aliete dos Santos Vieira; Mariane de Mello Fontanelli; Dirce Maria Lobo Marchioni; Regina Mara Fisberg

Nutrition Research v.36, n.5, p.478-487, 2016

New York 2016

Localização: FSP - Faculdade de Saúde Pública    (HNT-22/2016 )(Acessar)

3
Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study
Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study
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Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study

Michelle Alessandra de Castro Eliseu Verly Júnior; Dirce Maria Lobo Marchioni; Regina Mara Fisberg

Nutrition Research New York v. 34, n. 1, p. 74-84, 2014

New York 2014

Acesso online. A biblioteca também possui exemplares impressos.

4
Selenium content of foods purchased in North Dakota
Selenium content of foods purchased in North Dakota
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Selenium content of foods purchased in North Dakota

Finley, John W. ; Matthys, Lori ; Shuler, Terry ; Korynta, Eugene

Nutrition research (New York, N.Y.), 1996, Vol.16 (5), p.723-728 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
What do college students eat? Food selection and meal pattern
What do college students eat? Food selection and meal pattern
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What do college students eat? Food selection and meal pattern

Huang, Ya-Li ; Song, Won O. ; Schemmel, Rachel A. ; Hoerr, Sharon M.

Nutrition research (New York, N.Y.), 1994-08, Vol.14 (8), p.1143-1153 [Periódico revisado por pares]

Elsevier Inc

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6
Role of omega-3 fatty acids in health and disease
Role of omega-3 fatty acids in health and disease
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Role of omega-3 fatty acids in health and disease

Fernandes, Gabriel ; Venkatraman, Jaya T.

Nutrition research (New York, N.Y.), 1993, Vol.13, p.S19-S45 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Study of the italian reference diet for monitoring food constituents and contaminants
Study of the italian reference diet for monitoring food constituents and contaminants
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Study of the italian reference diet for monitoring food constituents and contaminants

Turrini, Aida ; Saba, Anna ; Lintas, Claudia

Nutrition research (New York, N.Y.), 1991-08, Vol.11 (8), p.861-873 [Periódico revisado por pares]

Elsevier Inc

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8
Selenium intake based on representative diets in Japan, 1957 to 1989
Selenium intake based on representative diets in Japan, 1957 to 1989
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Selenium intake based on representative diets in Japan, 1957 to 1989

Hirai, Kazuko ; Noda, Katsuhiko ; Danbara, Hiroshi

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1471-1477 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia
Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia
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Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia

Tekle-Haimanot, Redda ; Abegaz, Berhanu M. ; Wuhib, Elizabeth ; Kassina, Angelina ; Kidane, Yemane ; Kebede, Naod ; Alemu, Tadesse ; Spencer, Peter S.

Nutrition research (New York, N.Y.), 1993-10, Vol.13 (10), p.1113-1126 [Periódico revisado por pares]

Elsevier Inc

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10
Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey
Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey
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Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey

Joo, S.J. (University of Nebraska, Lincoln, NE.) ; Betts, N.M

Nutrition research (New York, N.Y.), 1996-01, Vol.16 (1) [Periódico revisado por pares]

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