Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey ProteinsKováčová, R. ; Synytsya, A. ; Štětina, J.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S4-S8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Usefulness of selected methods of colour change measurement for pork quality assessmentKaramucki, Tadeusz ; Gardzielewska, Józefa ; Rybarczyk, Artur ; Jakubowska, Małgorzata ; Natalczyk-Szymkowska, WandaCzech Journal of Food Sciences, 2011-01, Vol.29 (3), p.212-218 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Chemical composition, safety and quality attributes of traditional cottage sausageSurówka, Krzysztof ; Maciejaszek, Ireneusz ; Walczak, Kamila ; Walczycka, Maria ; Surówka, Barbara ; Rzepka, Magdalena ; Banaś, JoannaCzech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysisDong, Zhouyong ; Tian, Gang ; Xu, Zhaogang ; Li, Mingyue ; Xu, Min ; Zhou, Yajun ; Ren, HuiCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.328-338 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Microbiological measurements for the development of a new preservation procedure for liquid eggNemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products TechnologyCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.569-574 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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KONCEPTMÄKKEJ SILY AKO NÁSTROJ NA ZAISTENIE BEZPEČNOSTI EURÓPSKEJ ÚNIE V RÁMCI BOJA PROTI ISLAMSKÉMUTERORIZMU A RADIKALIZMUIvančík, RadoslavMedzinárodné vzťahy, 2022-01, Vol.20 (1), p.5-17 [Periódico revisado por pares]Bratislava: Ekonomická univerzita v Bratislave Fakulta medzinárodných vzt'ahovTexto completo disponível |
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7 |
Material Type: Artigo
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Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common beanAuriga, Alicja ; Wróbel, JacekHorticultural science (Praha), 2021-06, Vol.48 (2), p.98-104 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Molecular diagnosis of Pompe disease using MALDI TOF/TOF and 1H NMRPakanová, Zuzana ; Matulová, Mária ; Behúlová, Darina ; Šalingová, Anna ; Hlavatá, Anna ; Pätoprstý, Vladimír ; Mucha, JánChemical papers, 2016-03, Vol.70 (3), p.265-271 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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9 |
Material Type: Artigo
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Foretičtí roztoči lýkožrouta smrkového Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) z oblasti recentní gradace ve střední Evropě / Phoretic mites (Mesostigmata) on double-spined spruce bark beetle Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) in recent oubreak area in the central EuropeČejka, Martin ; Holuša, JaroslavCentral European forestry journal, 2014-10, Vol.60 (4), p.240-243 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
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10 |
Material Type: Artigo
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Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter CulturesPaszczyk, Beata ; Brandt, Waldemar ; Łuczyńska, JoannaCzech Journal of Food Sciences, 2016-10, Vol.34 (5), p.391-396 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |