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1
Postharvest biotechnology of food legumes
Postharvest biotechnology of food legumes
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Livro 		Adicionar ao Meu Espaço

Postharvest biotechnology of food legumes

D. K. Salunkhe S. S Kadam; J. K Chavan 1949-

Boca Raton, FL CRC Press c1985

Localização: CENA - Cent. En. Nuclear na Agricultura    (664 S181p 8540 ) e outros locais(Acessar)

2
Postharvest an introduction to the physiology and handling of fruit and vegetables
Postharvest an introduction to the physiology and handling of fruit and vegetables
Material Type:
Livro 		Adicionar ao Meu Espaço

Postharvest an introduction to the physiology and handling of fruit and vegetables

R. B. H Wills

New York Van Nostrand Reinhold c1989

Localização: CQ - Conjunto das Químicas    (641.303 P857 1989 ) e outros locais(Acessar)

3
Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007) Bangkok, Thailand, December 3-6, 2007
Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007) Bangkok, Thailand, December 3-6, 2007
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Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007) Bangkok, Thailand, December 3-6, 2007

Europe-Asia Symposium on Quality Management in Postharvest Systems (2007 Bangkok, Thailand) E. W Hewett; I. B Ferguson; S. Kanlayanarat (Sirichai Kanlayanarat); C. Wongs-Aree (Chalermchai Wongs-Aree); International Society for Horticultural Science Commission on Quality and Postharvest Horticulture

Leuven, Belgium ISHS c2008

Localização: ESALQ - Biblioteca Central    (635 E89p 92103 )(Acessar)

4
Postharvest Technology of Perishable Horticultural Commodities
Postharvest Technology of Perishable Horticultural Commodities
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Postharvest Technology of Perishable Horticultural Commodities

Yahia, Elhadi M

San Diego: Elsevier Science & Technology 2019

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5
Postharvest Handling: A Systems Approach
Postharvest Handling: A Systems Approach
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Postharvest Handling: A Systems Approach

Florkowski, Wojciech J ; Banks, Nigel H ; Shewfelt, Robert L ; Prussia, Stanley E

San Diego: Elsevier Science & Technology 2021

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6
Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin
Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin
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Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin

Zhao, Yao ; Zhang, Xueying ; Lang, Zhuoliang ; Zhang, Chi ; Li, Linying ; He, Yuqing ; Liu, Na ; Zhu, Ying ; Hong, Gaojie

Journal of agricultural and food chemistry, 2024-03, Vol.72 (11), p.6053-6063 [Periódico revisado por pares]

United States: American Chemical Society

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7
Pulse foods: processing, quality and nutraceutical applications
Pulse foods: processing, quality and nutraceutical applications
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Pulse foods: processing, quality and nutraceutical applications

Tiwari, Brijesh K ; Gowen, Aoife ; McKenna, B. M

Amsterdam: Academic Press 2011

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8
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)

E G Alves, Natália ; J C Gomes, Mariana ; M Vasconcelos, Christiane ; C Lima, Ana ; L S de Lima, Sâmara ; S Brito, Edy ; Z Bassinello, Priscila ; S D Martino, Hércia

Food chemistry, 2021-04, Vol.342, p.128390-128390, Article 128390 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae)
Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae)
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Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae)

Mendesil, Esayas ; Kuyu, Chala G. ; Anderson, Peter

Journal of stored products research, 2022-01, Vol.95, p.101919, Article 101919 [Periódico revisado por pares]

Elsevier Ltd

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10
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting
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Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting

Adiamo, Oladipupo Q. ; Phan, Anh Dao Thi ; Akter, Saleha ; Sivakumar, Dharini ; Seke, Faith ; Cunningham, Peter ; Sultanbawa, Yasmina

International journal of food science & technology, 2024-01, Vol.59 (1), p.573-583 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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