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Material Type: Artigo
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Extension Education Symposium: The future of biosecurity and antimicrobial use in livestock production in the United States and the role of extensionClark, S ; Daly, R ; Jordan, E ; Lee, J ; Mathew, A ; Ebner, PJournal of animal science, 2012-08, Vol.90 (8), p.2861-2872 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesEmerson, M R ; Woerner, D R ; Belk, K E ; Tatum, J DJournal of animal science, 2013-02, Vol.91 (2), p.1024-1034 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Palatability of beef chuck, loin, and round muscles from three USDA quality gradesNyquist, Kara M ; O'Quinn, Travis G ; Drey, Lindsey N ; Lucherk, Loni W ; Brooks, J C ; Miller, Mark F ; Legako, Jerrad FJournal of animal science, 2018-09, Vol.96 (10), p.4276-4292 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesSemler, M L ; Woerner, D R ; Belk, K E ; Enns, K J ; Tatum, J DJournal of animal science, 2016-05, Vol.94 (5), p.2207-2217 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentitionAcheson, R J ; Woerner, D R ; Tatum, J DJournal of animal science, 2014-04, Vol.92 (4), p.1792-1799 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratingsLucherk, L W ; O'Quinn, T G ; Legako, J F ; Rathmann, R J ; Brooks, J C ; Miller, M FJournal of animal science, 2017, Vol.95 (6), p.2421 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesGruber, S.L ; Tatum, J.D ; Scanga, J.A ; Chapman, P.L ; Smith, G.C ; Belk, K.EJournal of animal science, 2006-12, Vol.84 (12), p.3387-3396 [Periódico revisado por pares]Savoy, IL: American Society of Animal ScienceTexto completo disponível |
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Material Type: Artigo
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The USDA quality grades may mislead consumersDeVuyst, E A ; Lusk, J L ; DeVuyst, M AJournal of animal science, 2014-07, Vol.92 (7), p.3142-3148 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattleLeheska, J.M ; Montgomery, J.L ; Krehbiel, C.R ; Yates, D.A ; Hutcheson, J.P ; Nichols, W.T ; Streeter, M ; Blanton, J.R. Jr ; Miller, M.FJournal of animal science, 2009-04, Vol.87 (4), p.1384-1393 [Periódico revisado por pares]Champaign, IL: American Society of Animal ScienceTexto completo disponível |
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Material Type: Artigo
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A survey of beef muscle color and pHPage, J. K ; Wulf, D. M ; Schwotzer, T. RJournal of animal science, 2001-03, Vol.79 (3), p.678-687 [Periódico revisado por pares]Savoy, IL: Am Soc Animal SciTexto completo disponível |