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1
Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins
Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins
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Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

Kováčová, R. ; Synytsya, A. ; Štětina, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S4-S8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Usefulness of selected methods of colour change measurement for pork quality assessment
Usefulness of selected methods of colour change measurement for pork quality assessment
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Usefulness of selected methods of colour change measurement for pork quality assessment

Karamucki, Tadeusz ; Gardzielewska, Józefa ; Rybarczyk, Artur ; Jakubowska, Małgorzata ; Natalczyk-Szymkowska, Wanda

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.212-218 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Chemical composition, safety and quality attributes of traditional cottage sausage
Chemical composition, safety and quality attributes of traditional cottage sausage
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Chemical composition, safety and quality attributes of traditional cottage sausage

Surówka, Krzysztof ; Maciejaszek, Ireneusz ; Walczak, Kamila ; Walczycka, Maria ; Surówka, Barbara ; Rzepka, Magdalena ; Banaś, Joanna

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis
Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis
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Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis

Dong, Zhouyong ; Tian, Gang ; Xu, Zhaogang ; Li, Mingyue ; Xu, Min ; Zhou, Yajun ; Ren, Hui

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.328-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Microbiological measurements for the development of a new preservation procedure for liquid egg
Microbiological measurements for the development of a new preservation procedure for liquid egg
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Microbiological measurements for the development of a new preservation procedure for liquid egg

Nemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.569-574 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
KONCEPTMÄKKEJ SILY AKO NÁSTROJ NA ZAISTENIE BEZPEČNOSTI EURÓPSKEJ ÚNIE V RÁMCI BOJA PROTI ISLAMSKÉMUTERORIZMU A RADIKALIZMU
KONCEPTMÄKKEJ SILY AKO NÁSTROJ NA ZAISTENIE BEZPEČNOSTI EURÓPSKEJ ÚNIE V RÁMCI BOJA PROTI ISLAMSKÉMUTERORIZMU A RADIKALIZMU
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KONCEPTMÄKKEJ SILY AKO NÁSTROJ NA ZAISTENIE BEZPEČNOSTI EURÓPSKEJ ÚNIE V RÁMCI BOJA PROTI ISLAMSKÉMUTERORIZMU A RADIKALIZMU

Ivančík, Radoslav

Medzinárodné vzťahy, 2022-01, Vol.20 (1), p.5-17 [Periódico revisado por pares]

Bratislava: Ekonomická univerzita v Bratislave Fakulta medzinárodných vzt'ahov

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7
Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean
Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean
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Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean

Auriga, Alicja ; Wróbel, Jacek

Horticultural science (Praha), 2021-06, Vol.48 (2), p.98-104 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Molecular diagnosis of Pompe disease using MALDI TOF/TOF and 1H NMR
Molecular diagnosis of Pompe disease using MALDI TOF/TOF and 1H NMR
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Molecular diagnosis of Pompe disease using MALDI TOF/TOF and 1H NMR

Pakanová, Zuzana ; Matulová, Mária ; Behúlová, Darina ; Šalingová, Anna ; Hlavatá, Anna ; Pätoprstý, Vladimír ; Mucha, Ján

Chemical papers, 2016-03, Vol.70 (3), p.265-271 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Foretičtí roztoči lýkožrouta smrkového Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) z oblasti recentní gradace ve střední Evropě / Phoretic mites (Mesostigmata) on double-spined spruce bark beetle Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) in recent oubreak area in the central Europe
Foretičtí roztoči lýkožrouta smrkového Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) z oblasti recentní gradace ve střední Evropě / Phoretic mites (Mesostigmata) on double-spined spruce bark beetle Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) in recent oubreak area in the central Europe
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Foretičtí roztoči lýkožrouta smrkového Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) z oblasti recentní gradace ve střední Evropě / Phoretic mites (Mesostigmata) on double-spined spruce bark beetle Ips duplicatus (Coleoptera: Curculionidae: Scolytinae) in recent oubreak area in the central Europe

Čejka, Martin ; Holuša, Jaroslav

Central European forestry journal, 2014-10, Vol.60 (4), p.240-243 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures
Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures
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Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures

Paszczyk, Beata ; Brandt, Waldemar ; Łuczyńska, Joanna

Czech Journal of Food Sciences, 2016-10, Vol.34 (5), p.391-396 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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