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1
Problem solving in organizations a methodological handbook for business and management students
Problem solving in organizations a methodological handbook for business and management students
Material Type:
Livro 		Adicionar ao Meu Espaço

Problem solving in organizations a methodological handbook for business and management students

Joan Ernst van Aken Hans Berends; Hans van der Bij 1955-

Cambridge Cambridge University Press 2012

Localização: EACH - Esc. Artes, Ciências e Humanidades    (658.403 A313p 2.ed. )(Acessar)

2
Problem-solving in Organizations: A Methodological Handbook for Business Students
Problem-solving in Organizations: A Methodological Handbook for Business Students
Material Type:
Livro 		Adicionar ao Meu Espaço

Problem-solving in Organizations: A Methodological Handbook for Business Students

Joan Ernst van Aken Hans Berends; Hans van der Bij; Joan Ernst van Aken Hans Berends Hans van der Bij

Leiden Cambridge University Press 2007

Acesso online

3
Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibility
Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibility
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibility

Amado, L. ; Leal, L.N. ; van Laar, H. ; Berends, H. ; Gerrits, W.J.J. ; Martín-Tereso, J.

Journal of dairy science, 2022-10, Vol.105 (10), p.8087-8098 [Periódico revisado por pares]

Elsevier

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4
Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in pre-weaning calves
Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in pre-weaning calves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in pre-weaning calves

Amado, L. ; Leal, L.N. ; Berends, H. ; van Keulen, P. ; Martín-Tereso, J. ; Gerrits, W.J.J.

Journal of dairy science, 2024-05 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Responses to incremental nutrient supply on energy and protein metabolism in pre-weaning dairy calves
Responses to incremental nutrient supply on energy and protein metabolism in pre-weaning dairy calves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Responses to incremental nutrient supply on energy and protein metabolism in pre-weaning dairy calves

Amado, L. ; Leal, L.N. ; Berends, H. ; van Keulen, P. ; Martín-Tereso, J. ; Gerrits, W.J.J.

Journal of dairy science, 2024-03 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves
Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves

Amado, L. ; Berends, H. ; Leal, L.N. ; Wilms, J. ; Van Laar, H. ; Gerrits, W.J.J. ; Martín-Tereso, J.

Journal of dairy science, 2019-05, Vol.102 (5), p.3994-4001 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves
Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves

Berends, H. ; van Laar, H. ; Leal, L.N. ; Gerrits, W.J.J. ; Martín-Tereso, J.

Journal of dairy science, 2020-05, Vol.103 (5), p.4275-4287 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Determining the nutritional boundaries for replacing lactose with glucose in milk replacers for calves fed twice daily
Determining the nutritional boundaries for replacing lactose with glucose in milk replacers for calves fed twice daily
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determining the nutritional boundaries for replacing lactose with glucose in milk replacers for calves fed twice daily

Wilms, J.N. ; Berends, H. ; Leal, L.N. ; Martín-Tereso, J.

Journal of dairy science, 2020-08, Vol.103 (8), p.7018-7027 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Differential cortical activation during observation and observation-and-imagination
Differential cortical activation during observation and observation-and-imagination
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differential cortical activation during observation and observation-and-imagination

Berends, H. I. ; Wolkorte, R. ; Ijzerman, M. J. ; van Putten, M. J. A. M.

Experimental brain research, 2013-09, Vol.229 (3), p.337-345 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet
Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet

Berends, H. ; Vidal, M. ; Terré, M. ; Leal, L.N. ; Martín-Tereso, J. ; Bach, A.

Journal of dairy science, 2018-12, Vol.101 (12), p.10962-10972 [Periódico revisado por pares]

United States: Elsevier Inc

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Deste Autor:

  1. Aken, J
  2. Berends, H
  3. Bij, H
  4. van der Bij, H
  5. van Aken, J

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Animals
  4. Agriculture, Dairy & Animal Science
  5. Agriculture

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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