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1
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
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Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin

Ilyes Dammak Paulo José do Amaral Sobral

Journal of Food Engineering London v. 229, p. 12-20, 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Inv )(Acessar)

2
Formulation and stability characterization of rutin-loaded oil-in-water emulsions
Formulation and stability characterization of rutin-loaded oil-in-water emulsions
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Formulation and stability characterization of rutin-loaded oil-in-water emulsions

Ilyes Dammak Paulo José do Amaral Sobral

Food and Bioprocess Technology New York v. 10, n. 5, p. 926-939, May 2017

New York 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 For )(Acessar)

3
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
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Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation

Ilyes Dammak Paulo José do Amaral Sobral

Journal of Food Engineering London v. 229, p. 2-11, July 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 For )(Acessar)

4
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
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Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions

Ilyes Dammak Paulo José do Amaral Sobral

Journal of Food Engineering London v. 237, p. 33-43, Nov. 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Eff )(Acessar)

5
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin preparation and physicochemical characterization
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin preparation and physicochemical characterization
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Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin preparation and physicochemical characterization

Ilyes Dammak Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

Journal of Food Engineering London v. 240, p. 9-20, Jan. 2019

London 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Act )(Acessar)

6
Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties
Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties
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Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties

Ilyes Dammak Paulo José do Amaral Sobral

International Journal of Food Science & Technology Chichester v. 54, n. 9, p. 2725-2735, 2019

Chichester 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Act )(Acessar)

7
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
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Curcumin nanoemulsions stabilized with natural plant-based emulsifiers

Ilyes Dammak Paulo José do Amaral Sobral

Food Bioscience Amsterdam v. 43, art. 101335, p. 1-9, 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Cur )(Acessar)

8
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
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Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

Ilyes Dammak Rosemary Aparecida de Carvalho; Carmen Silvia Fávaro-Trindade; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 98, p. 39-49, May 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Pro )(Acessar)

9
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
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Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

Ilyes Dammak Ana Mônica Quinta Barbosa Bittante; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 101, p. 643-652, Aug. 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Pro )(Acessar)

10
Nanoemulsions using emulsifiers from natural sources replacing synthetic ones - a review
Nanoemulsions using emulsifiers from natural sources replacing synthetic ones - a review
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Nanoemulsions using emulsifiers from natural sources replacing synthetic ones - a review

Ilyes Dammak Paulo José do Amaral Sobral; Adriano Aquino; Marcos Antônio das Neves; Carlos Adam Conte-Junior

Comprehensive Reviews in Food Science and Food Safety Chicago v. 19, n. 5, p. 2721-2746, Sept. 2020

Chicago, IL 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Nan )(Acessar)

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Deste Autor:

  1. Dammak, I
  2. Sobral, P
  3. Lourenço, R
  4. Conte Junior, C
  5. Bittante, A

Neste Assunto:

  1. Science & Technology
  2. Technology
  3. Physical Sciences
  4. Life Sciences & Biomedicine
  5. Engineering

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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