skip to main content
Idioma:

Resultados de 1 a 10 de 22  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of 'gama'-irradiation on the vitamin E concentration of garlic (Allium sativum, L.)
Effects of 'gama'-irradiation on the vitamin E concentration of garlic (Allium sativum, L.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of 'gama'-irradiation on the vitamin E concentration of garlic (Allium sativum, L.)

Magda Dias Gonçalves Rios Dirceu Martins Vizeu; Marilene de Vuono Camargo Penteado; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

2
Reversed phase liquid chromatographic vitamin D determination in fortified milk
Reversed phase liquid chromatographic vitamin D determination in fortified milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Reversed phase liquid chromatographic vitamin D determination in fortified milk

Elaine Aparecida Pinto Marilene de Vuono Camargo Penteado; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

3
Quantification of phytate and inositol phosphates in legumes by high performance liquid chromatography (HPLC)
Quantification of phytate and inositol phosphates in legumes by high performance liquid chromatography (HPLC)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Quantification of phytate and inositol phosphates in legumes by high performance liquid chromatography (HPLC)

Daniela Colombo Droguetti Marilene de Vuono Camargo Penteado; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

4
Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse fermentative aspects
Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse fermentative aspects
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Xylitol - a special sweetner for food industry produced by fermentation of sugar cane bagasse fermentative aspects

Denise Celeste Godoy de Andrade Rodrigues Silvio Silvério da Silva; Michele Vitolo; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

5
Sugarcane bagasse Raw-material for biotechnological production of the xylitol
Sugarcane bagasse Raw-material for biotechnological production of the xylitol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sugarcane bagasse Raw-material for biotechnological production of the xylitol

Lourdes Apparecida Alves Maria das Graças de Almeida Felipe; João Batista Almeida e Silva; Michele Vitolo; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

6
Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L)
Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L)

Ana Vládia Bandeira Moreira Ana Heloneida de Araujo Morais Santos; Maurício Pereira de Sales; Jorge Mancini-Filho; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of Abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Item não circula. Consulte sua biblioteca.(Acessar)

7
Heavy metals content in the water of drinking fountains localized in the university of São Paulo in Ribeirão Preto
Heavy metals content in the water of drinking fountains localized in the university of São Paulo in Ribeirão Preto
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Heavy metals content in the water of drinking fountains localized in the university of São Paulo in Ribeirão Preto

Susana Inés Segura-Muñoz Tânia Maria Beltramini Trevilatto; Sylvia Evelyn Hering; Angela Maria Magosso Takayanagui; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

São Carlos, 2000

São Carlos 2000

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 1230015 ) e outros locais(Acessar)

8
Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions
Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions

Michele Aresta Maurício Boscolo; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Localização: IQSC - Inst. Química de São Carlos    (P5493 )(Acessar)

9
Voltammetric reduction and determination of ranitidine using mercury coated platinum ultramicroelectrodes
Voltammetric reduction and determination of ranitidine using mercury coated platinum ultramicroelectrodes
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Voltammetric reduction and determination of ranitidine using mercury coated platinum ultramicroelectrodes

Andrea Renata Malagutti Luiz Henrique Mazo; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Localização: IQSC - Inst. Química de São Carlos    (P5492 )(Acessar)

10
Determination of ethyl carbamate in alcoholic beverages using solid phase micro extraction (SPME) and gas chromatography coupled to mass spectrometry (GC-MS)
Determination of ethyl carbamate in alcoholic beverages using solid phase micro extraction (SPME) and gas chromatography coupled to mass spectrometry (GC-MS)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of ethyl carbamate in alcoholic beverages using solid phase micro extraction (SPME) and gas chromatography coupled to mass spectrometry (GC-MS)

Marcelo de Moraes Fernando Mauro Lanças; Brazilian Meeting on Chemistry of Food and Beverages (3rd 2000 São Carlos)

Book of abstracts São Carlos : Instituto de Química de São Carlos-USP, 2000

São Carlos Instituto de Química de São Carlos-USP 2000

Localização: IQSC - Inst. Química de São Carlos    (P5489 )(Acessar)

Resultados de 1 a 10 de 22  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.