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In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation
In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation
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In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation

Almeida, Milena E DE ; Pessoa, Wallace Felipe B ; Melgaço, Ana Clara C ; Ramos, Louise P ; Rezende, Rachel P ; Romano, Carla Cristina

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 4), p.e20220013-e20220013 [Periódico revisado por pares]

Brazil: Academia Brasileira de Ciências

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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