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Refinado por: Nome da Publicação: Food Quality And Preference remover tipo de recurso: Artigos remover
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This apple is too ugly for me: Consumer preferences for suboptimal food products in the supermarket and at home
This apple is too ugly for me: Consumer preferences for suboptimal food products in the supermarket and at home
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This apple is too ugly for me: Consumer preferences for suboptimal food products in the supermarket and at home

de Hooge, Ilona E. ; Oostindjer, Marije ; Aschemann-Witzel, Jessica ; Normann, Anne ; Muller Loose, Simone ; Lengard Almli, Valerie

Food quality and preference, 2017-03, Vol.56, p.80 [Periódico revisado por pares]

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2
To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels
To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels
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To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

Apostolidis, Chrysostomos ; McLeay, Fraser

Food quality and preference, 2019-10, Vol.77, p.109-122 [Periódico revisado por pares]

Elsevier Ltd

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3
Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
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Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

Mora, M. ; Urdaneta, E. ; Chaya, C.

Food quality and preference, 2018-06, Vol.66, p.19-28 [Periódico revisado por pares]

Elsevier Ltd

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4
Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review
Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review
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Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

Cantillo, Javier ; Martín, Juan Carlos ; Román, Concepción

Food quality and preference, 2020-09, Vol.84, p.103952, Article 103952 [Periódico revisado por pares]

Elsevier Ltd

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5
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat
The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat
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The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Koistinen, L. ; Pouta, E. ; Heikkilä, J. ; Forsman-Hugg, S. ; Kotro, J. ; Mäkelä, J. ; Niva, M.

Food quality and preference, 2013-09, Vol.29 (2), p.126-136 [Periódico revisado por pares]

Elsevier Ltd

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6
Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?
Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?
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Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?

Chuah, Sharon Xin Ying ; Gao, Zhifeng ; Arnold, Nicole L. ; Farzad, Razieh

Food quality and preference, 2024-04, Vol.113, p.105064, Article 105064 [Periódico revisado por pares]

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7
Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance
Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance
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Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance

Lagerkvist, Carl Johan

Food quality and preference, 2013-09, Vol.29 (2), p.77-88 [Periódico revisado por pares]

Elsevier Ltd

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8
Does safety information influence consumers’ preferences for controversial food products?
Does safety information influence consumers’ preferences for controversial food products?
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Does safety information influence consumers’ preferences for controversial food products?

Waldman, Kurt B. ; Kerr, John M.

Food quality and preference, 2018-03, Vol.64, p.56-65 [Periódico revisado por pares]

Elsevier Ltd

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9
The effect of personality traits on consumers’ preferences for extra virgin olive oil
The effect of personality traits on consumers’ preferences for extra virgin olive oil
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The effect of personality traits on consumers’ preferences for extra virgin olive oil

Yangui, Ahmed ; Costa-Font, Montserrat ; Gil, José M.

Food quality and preference, 2016-07, Vol.51, p.27-38 [Periódico revisado por pares]

Elsevier Ltd

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10
Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
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Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia

Yang, Shang-Ho ; Panjaitan, Bella Pebriyani ; Ujiie, Kiyokazu ; Wann, Jong-Wen ; Chen, Dennis

Food quality and preference, 2021-01, Vol.87, p.104042, Article 104042 [Periódico revisado por pares]

Elsevier Ltd

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