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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

FANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG ; CHEN, FANG ; ZHAO, GUANGHUA ; LIAO, XIAOJUN ; WU, JIHONG ; ZHANG, YAN

Journal of food process engineering, 2011-04, Vol.34 (2), p.491-510 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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