Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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In vitro propagation of Pyrus communis cv. BartlettPadder, M.A ; Mir, M.AThe Indian journal of agricultural sciences, 2012-03, Vol.82 (3), p.225-9 [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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Propagation, Nutrition Managements, and Controlled Flowering of Correa 'Mannii' as a Potted PlantLee, J.S., Seoul Women's University, Seoul, Republic of Korea ; Roh, Mark S., USDA, ARS, Floral and Nursery Plants Research Unit, Beltsville, MD, USAHorticulture, 2011, Environment, and Biotechnology, 52(4), , pp.357-368 [Periódico revisado por pares]Korea: Korean Society for Horticulture and ScienceTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of seasons on the fruit setting and fruit growth of parthenocarpic eggplant [Solanum melongena] lines in forcing cultureKoga, T.(Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) ; Shimomura, K ; Sueyoshi, T ; Hamachi, YHorticultural Research (Japan), 2009, Vol.8(2), pp.149-153Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCETexto completo disponível |
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4 |
Material Type: Artigo
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Development of fruiting promotion system using honeybees in semi-forced eggplant [Solanum melongena] culture, 1; Effectiveness of pollination by the European honeybee [Apis mellifera]Miyamoto, M.(Gunma-ken. Agricultural Technology Center, Isesaki (Japan)) ; Ono, M ; Sasaki, M ; Abe, H ; Kenmochi, INihon Ōyō Dōbutsu Konchū Gakkai shi, 2006-11, Vol.50 (4) [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Effects of low-concentration carbon dioxide supplementation on fruit yield and economic value of cucumber [Cucumis sativus] on forced cultureKawashiro, H.(Chiba-ken. Agriculture and Forestry Research Center (Japan)) ; Tsuchiya, K ; Sakiyama, H ; Udagawa, YHorticultural Research (Japan), 2009, Vol.8(4), pp.445-449Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCETexto completo disponível |
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6 |
Material Type: Artigo
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Effect of white fleece on the selected quality parameters of early potato (Solanum tuberosum) tubersLachman, J ; Hamouz, K ; Hejtmankova, A ; Dudjak, J ; Orsak, M ; Pivec, V. (Ceska Zemedelska Univ., Prague (Czech Republic))Plant, soil and environment, 2003-08, Vol.49 (8), p.370-377 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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7 |
Material Type: Artigo
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Study on the annual utilization of a harvesting robot for forcing culture in strawberries [Fragaria ananassa]Shigematsu, K., Bio-oriented Technology Research Advancement Inst., Saitama (Japan) ; Hayashi, S ; Yamamoto, S ; Kobayashi, K ; Kohno, Y ; Kamata, J ; Kurita, KJOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2009/11/01, Vol.71(6), pp.6_106-6_114The Japanese Society of Agricultural Machinery and Food EngineersTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of daytime heating on quantity of fertile pollen during winter season in forcing eggplant [Solanum melongena] cultureHikawa, M.(Okayama-ken. General Agriculture Center, Akaiwa (Japan). Agricultural Experiment Station)Horticultural Research (Japan), 2007, Vol.6(2), pp.247-250Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCETexto completo disponível |
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9 |
Material Type: Artigo
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Effect of forcing culture conditions on content of antioxidative component in Eleutherococcus sciadophylloides (Franch. and Savat.) H. OhashiMurayama, T.(National Agricultural Research Center for Tohoku Region, Fukushima (Japan)) ; Yada, H ; Miyazawa, KHorticultural Research (Japan), 2007, Vol.6(2), pp.241-245Kyoto-City: THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCETexto completo disponível |
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10 |
Material Type: Artigo
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Effects of corm storage or chilling temperatures and durations on accelerated flowering of IxiaNorikoshi, R., Tokyo Univ. of Agriculture, Atsugi, Kanagawa (Japan). Faculty of Agriculture ; Arai, Y ; Kano, T ; Nakazawa, K ; Koike, Y ; Imanishi, HHorticultural Research (Japan), 2010, Vol.9(2), pp.215-219THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCETexto completo disponível |