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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

Kranz, Peter ; Braun, Nina ; Schulze, Nadine ; Kunz, Benno

Journal of food science, 2010-08, Vol.75 (6), p.S308-S311 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Cumin and Ginger as Antioxidants in Cookies
Cumin and Ginger as Antioxidants in Cookies
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Cumin and Ginger as Antioxidants in Cookies

Prepared Foods, 2010-09

Troy: BNP Media

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3
Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie
Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie
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Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie

Donnelly, Patrick E ; Churilla, Thomas M ; Coco, Jr, Michael G ; Vinson, Joe A

Nutrients, 2010-12, Vol.2 (12), p.1290-1296 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines
Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines
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Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

Cejudo-Bastante, María Jesús ; Hermosín-Gutiérrez, Isidro ; Pérez-Coello, María Soledad

Food chemistry, 2011-02, Vol.124 (3), p.738-748 [Periódico revisado por pares]

Elsevier Ltd

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5
The dynamics of total polyphenols, flavonoids and antioxidant activity of beepollen collected from Moldavia area, Romania
The dynamics of total polyphenols, flavonoids and antioxidant activity of beepollen collected from Moldavia area, Romania
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The dynamics of total polyphenols, flavonoids and antioxidant activity of beepollen collected from Moldavia area, Romania

Prelipcean, A. A., University of Agricultural Sciences and Veterinary Medicine, Iasi (Romania)

Cercetari agronomice in Moldova (Romania), 2012, Vol.45 (1), p.81-92 [Periódico revisado por pares]

Versita

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6
Natural Polyphenol and Flavonoid Polymers
Natural Polyphenol and Flavonoid Polymers
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Natural Polyphenol and Flavonoid Polymers

Heim, Kelly C Iemma, Francesca ; Cirilo, Giuseppe

Antioxidant Polymers, 2012, p.23-53

United States: Wiley

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7
Fruit and Vegetable Powders
Fruit and Vegetable Powders
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Fruit and Vegetable Powders

Bansal Nidhi ; Zhang Min ; Schuck Pierre ; Bhandari Bhesh

Handbook of Food Powders - Processes and Properties, 2013, p.1-1

Woodhead Publishing

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8
importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
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importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

Ranfa, Aldo ; Maurizi, Angela ; Romano, Bruno ; Bodesmo, Mara

Plant biosystems, 2014-03, Vol.148 (2), p.297-306 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
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Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

Khallouki, Farid ; Haubner, Roswitha ; Ricarte, Irvila ; Erben, Gerhard ; Klika, Karel ; Ulrich, Cornelia M. ; Owen, Robert W.

Food chemistry, 2015-07, Vol.179, p.191-198 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Unique metabolites protect earthworms against plant polyphenols
Unique metabolites protect earthworms against plant polyphenols
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Unique metabolites protect earthworms against plant polyphenols

Liebeke, Manuel ; Strittmatter, Nicole ; Fearn, Sarah ; Morgan, A John ; Kille, Peter ; Fuchser, Jens ; Wallis, David ; Palchykov, Vitalii ; Robertson, Jeremy ; Lahive, Elma ; Spurgeon, David J ; McPhail, David ; Takáts, Zoltán ; Bundy, Jacob G

Nature communications, 2015-08, Vol.6 (1), p.7869-7869, Article 7869 [Periódico revisado por pares]

England: Nature Publishing Group

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