Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Proceedings of the VIth International Congress on Hazelnut Tarragona-Reus, Spain, June, 14-18, 2004International Congress on Hazelnut (6th 2004 Tarragona-Reus, Spain, June 14-18, 2004) J Tous; M Rovira; A Romero; International Society for Horticultural Science Section Nuts and Mediterranean Climate Fruits; International Society for Horticultural Science Working Group on HazelnutLeuven ISHS, International Society for Horticultural Science 2005Localização: ESALQ - Biblioteca Central (634.54 I61p 75351 )(Acessar) |
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2 |
Material Type: Artigo
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Microservices‐based databank for Turkish hazelnut cultivars using IoT and semantic web technologiesAydin, Sahin ; Aldara, DieaaConcurrency and computation, 2024-05, Vol.36 (12), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative ReviewRondanelli, Mariangela ; Nichetti, Mara ; Martin, Valentina ; Barrile, Gaetan Claude ; Riva, Antonella ; Petrangolini, Giovanna ; Gasparri, Clara ; Perna, Simone ; Giacosa, AttilioNutrients, 2023-05, Vol.15 (11), p.2421 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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4 |
Material Type: Artigo
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Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin contentTaş, Neslihan Göncüoğlu ; Yılmaz, Cemile ; Gökmen, VuralFood research international, 2019-06, Vol.120, p.865-871 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Measurements and empirical correlations in predicting biodiesel-diesel blends’ viscosity and densityGülüm, Mert ; Bilgin, AtillaFuel (Guildford), 2017-07, Vol.199, p.567-577 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.)Pelvan, Ebru ; Alasalvar, Cesarettin ; Uzman, SüheylaJournal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1218-1223 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut ByproductsShahidi, Fereidoon ; Alasalvar, Cesarettin ; Liyana-Pathirana, Chandrika MJournal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1212-1220 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Pyrolysis kinetics of hazelnut husk using thermogravimetric analysisCeylan, Selim ; Topçu, YıldırayBioresource technology, 2014-03, Vol.156, p.182-188 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)Pelvan, Ebru ; Olgun, Elmas Öktem ; Karadağ, Ayşe ; Alasalvar, CesarettinFood chemistry, 2018-04, Vol.244, p.102-108 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSurek, Ece ; Buyukkileci, Ali OguzCarbohydrate polymers, 2017-10, Vol.174, p.565-571 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |