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Understanding and controlling food protein structure and function in foods perspectives from experiments and computer simulations
Understanding and controlling food protein structure and function in foods perspectives from experiments and computer simulations
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Understanding and controlling food protein structure and function in foods perspectives from experiments and computer simulations

Fernando Luís Barroso da Silva Paolo Carloni; David Cheung; Grazia Cottone; Serena Donnini; E. Allen Foegeding; Muhammad Gulzar; Jean Christophe Jacquier; Vladimir Lobaskin; Donal MacKernan; Zeynab Mohammad Hosseini Naveh; Ravi Radhakrishnan; Erik E Santiso

Annual Review of Food Science and Technology Palo Alto v. 11, p. 365-387, 2020

Palo Alto 2020

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3200764 Acervo Digital )(Acessar)

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Deste Autor:

  1. Jacquier, J
  2. Santiso, E
  3. Donnini, S
  4. Naveh, Z
  5. Gulzar, M

Neste Assunto:

  1. Alimentos
  2. Dietética
  3. Proteínas
  4. Simulação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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