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Will the Oceans Help Feed Humanity?
Will the Oceans Help Feed Humanity?
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Will the Oceans Help Feed Humanity?

Duarte, Carlos M ; Holmer, Marianne ; Olsen, Yngvar ; Soto, Doris ; Marbà, Núria ; Guiu, Joana ; Black, Kenny ; Karakassis, Ioannis

Bioscience, 2009-12, Vol.59 (11), p.967-976 [Periódico revisado por pares]

Circulation, AIBS, 1313 Dolley Madison Blvd., Suite 402, McLean, VA 22101. USA: University of California Press

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2
'Back to nature': changing 'worlds of production' in the food sector
'Back to nature': changing 'worlds of production' in the food sector
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'Back to nature': changing 'worlds of production' in the food sector

Murdoch, J. (Cardiff Univ. (United Kingdom). Dept. of City and Regional Planning) ; Miele, M

Sociologia ruralis, 1999-10, Vol.39 (4), p.465-483 [Periódico revisado por pares]

Oxford, UK and Boston, USA: Blackwell Publishers Ltd

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Ecosystem appropriation by cities
Ecosystem appropriation by cities
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Ecosystem appropriation by cities

Folke, C ; Jansson, Aa ; Larsson, J. (Vetenskapsakademien, Stockholm (Sweden). Beijer International Institute of Ecological Economics) ; Constanza, R

Ambio, 1997-05, Vol.26 (3), p.167-172 [Periódico revisado por pares]

Royal Swedish Academy of Sciences

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4
Water for food production: will there be enough in 2025?
Water for food production: will there be enough in 2025?
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Water for food production: will there be enough in 2025?

Postel, S.L

Bioscience, 1998-08, Vol.48 (8), p.629-637 [Periódico revisado por pares]

Oxford: American Institute of Biological Sciences

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5
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Nitrogen flow associated with food production and consumption and its effect on water quality in Japan from 1961 to 2005
Nitrogen flow associated with food production and consumption and its effect on water quality in Japan from 1961 to 2005
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Nitrogen flow associated with food production and consumption and its effect on water quality in Japan from 1961 to 2005

Shindo, J.(National Inst. for Agro-Environmental Sciences, Tsukuba, Ibaraki (Japan)) ; Okamoto, K ; Kawashima, H ; Konohira, E

Soil science and plant nutrition (Tokyo), 2009-08, Vol.55 (4), p.532-545 [Periódico revisado por pares]

Oxford, UK: Taylor & Francis Group

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7
Spatial explorations of land use change and grain production in China
Spatial explorations of land use change and grain production in China
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Spatial explorations of land use change and grain production in China

Verburg, Peter H ; Chen, Youqi ; Veldkamp, Tom (A.)

Agriculture, ecosystems & environment, 2000, Vol.82 (1), p.333-354 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Synergies and trade-offs with regard to ensuring food security and the efficient use of resources
Synergies and trade-offs with regard to ensuring food security and the efficient use of resources
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Synergies and trade-offs with regard to ensuring food security and the efficient use of resources

Kopainsky, B ; Tribaldos, T ; Flury, C., Flury und Giuliani GmbH, Zuerich (Switzerland) ; Pedercini, M ; Lehmann, H.-J

Recherche Agronomique Suisse, 2014-04

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9
The formation of Russian agrarian trade structure: inter-industry vs. intra-industry trade activities
The formation of Russian agrarian trade structure: inter-industry vs. intra-industry trade activities
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The formation of Russian agrarian trade structure: inter-industry vs. intra-industry trade activities

Ishchukova, N., ITMO University, St. Petersburg (Russian Federation). Faculty of Economics and Environmental Management ; Smutka, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Economics

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (6), p.1293-1299 [Periódico revisado por pares]

Mendel University Press

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10
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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