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Material Type: Artigo
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Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch typeWang, Zhiming ; Chen, Funi ; Deng, Yuanyuan ; Tang, Xiaojun ; Li, Ping ; Zhao, Zhihao ; Zhang, Mingwei ; Liu, GuangFood chemistry, 2024-11, Vol.458, p.140302, Article 140302 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Improvement of the freezing resistance characteristics of yeast in dough starterLi, Haifeng ; Lv, Yulan ; Zhang, Yingmiao ; Wang, Xifeng ; Li, Zhijian ; Qu, JianhangFood chemistry, 2024-11, Vol.458, p.140258, Article 140258 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Fabrication of a magnetic functionalized chitosan hydrogel for effective extraction of aflatoxins from cerealsGao, Li ; Yang, Huan ; Lu, Yitong ; Chen, Siyuan ; He, Lijun ; Liu, JieFood chemistry, 2024-11, Vol.458, p.140215, Article 140215 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat doughChen, Huijing ; Li, Huiying ; Chen, Kewei ; Wang, Zhirong ; Fu, Mingze ; Kan, JianquanFood chemistry, 2024-11, Vol.458, p.140227, Article 140227 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation timeChen, Haowen ; Zhao, Huiyan ; Jiang, Guili ; Chen, Jin ; Yi, Jiawen ; Zhou, Chunxia ; Luo, DonghuiFood chemistry, 2024-11, Vol.458, p.140238, Article 140238 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Unlocking the potential health improving properties of sprouted wheatAbdi, Reihaneh ; Cao, Wei ; Joye, Iris J.Food chemistry, 2024-11, Vol.458, p.140285, Article 140285 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elementsJiang, Yingfen ; Xie, Yihao ; Xu, Xiaojuan ; Li, Zhiqian ; Henry, Christiani Jeyakumar ; Zhou, WeibiaoFood chemistry, 2024-11, Vol.458, p.139838, Article 139838 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheatLi, Fang ; Cui, Chao ; Li, Chenyang ; Yu, Yan ; Zeng, Quan ; Li, Xiaoyan ; Zhao, Wanchun ; Dong, Jian ; Gao, Xiang ; Xiang, Jishan ; Zhang, Dingguo ; Wen, Shanshan ; Yang, MingmingFood chemistry, 2024-11, Vol.457, p.140130, Article 140130 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteinsZhang, Yiman ; Wang, Ziyuan ; Liu, Jiayuan ; Liu, Hongzhi ; Li, Zhaofeng ; Liu, JieFood chemistry, 2024-11, Vol.457, p.140129, Article 140129 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Development and validation of stable isotope dilution LC–MS/MS method for simultaneous quantification of four Alternaria toxins in 15 food commoditiesZhang, Jia ; Huang, Renzhi ; Feng, Yongwei ; Yang, Ting ; Sun, Maozhong ; Kuang, Hua ; Xu, Chuanlai ; Guo, LinglingFood chemistry, 2024-11, Vol.457, p.140122, Article 140122 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |