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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover assunto: Reproduction remover
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1
Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii
Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii
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Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii

Cavalli, Ronaldo O. ; Batista, Frederico M.M. ; Lavens, Patrick ; Sorgeloos, Patrick ; Nelis, Hans J. ; De Leenheer, André P.

Aquaculture, 2003-11, Vol.227 (1), p.131-146 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Comparison of reproductive output, offspring quality, ovarian histology and fatty acid composition between similarly-sized wild and domesticated Farfantepenaeus paulensis
Comparison of reproductive output, offspring quality, ovarian histology and fatty acid composition between similarly-sized wild and domesticated Farfantepenaeus paulensis
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Comparison of reproductive output, offspring quality, ovarian histology and fatty acid composition between similarly-sized wild and domesticated Farfantepenaeus paulensis

Peixoto, Silvio ; Wasielesky, Wilson ; Martino, Ricardo C. ; Milach, Ângela ; Soares, Roberta ; Cavalli, Ronaldo O.

Aquaculture, 2008-12, Vol.285 (1), p.201-206 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Biological viability of producing white shrimp Litopenaeus vannamei in seawater floating cages
Biological viability of producing white shrimp Litopenaeus vannamei in seawater floating cages
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Biological viability of producing white shrimp Litopenaeus vannamei in seawater floating cages

Zarain-Herzberg, Martha ; Campa-Córdova, Angel I. ; Cavalli, Ronaldo O.

Aquaculture, 2006-09, Vol.259 (1), p.283-289 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
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The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation

Cavalli, RO ; Tamtin, M ; Lavens, P ; Sorgeloos, P ; Nelis, HJ ; De Leenheer, AP

Journal of shellfish research, 2001-12, Vol.20 (3), p.939-943 [Periódico revisado por pares]

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