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1 |
Material Type: Artigo
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Hibiscus sabdariffa L. - a phytochemical and pharmacological reviewDa-Costa-Rocha, Inês ; Bonnlaender, Bernd ; Sievers, Hartwig ; Pischel, Ivo ; Heinrich, MichaelFood chemistry, 2014-12, Vol.165, p.424-443 [Periódico revisado por pares]EnglandTexto completo disponível |
2 |
Material Type: Artigo
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Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coatingEl-Sayed, Samah M. ; El-Sayed, Hoda S. ; Ibrahim, Osama A. ; Youssef, Ahmed M.Carbohydrate polymers, 2020-07, Vol.239, p.116234-116234, Article 116234 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation productsSinela, André ; Rawat, Nadirah ; Mertz, Christian ; Achir, Nawel ; Fulcrand, Hélène ; Dornier, ManuelFood chemistry, 2017-01, Vol.214, p.234-241 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshnessZhang, Junjun ; Huang, Xiaowei ; Shi, Jiyong ; Liu, Li ; Zhang, Xinai ; Zou, Xiaobo ; Xiao, Jianbo ; Zhai, Xiaodong ; Zhang, Di ; Li, Yanxiao ; Shen, TingtingFood chemistry, 2021-09, Vol.355, p.129573-129573, Article 129573 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leavesZhen, Jing ; Villani, Thomas S. ; Guo, Yue ; Qi, Yadong ; Chin, Kit ; Pan, Min-Hsiung ; Ho, Chi-Tang ; Simon, James E. ; Wu, QingliFood chemistry, 2016-01, Vol.190, p.673-680 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agentsJabeur, Inès ; Pereira, Eliana ; Barros, Lillian ; Calhelha, Ricardo C. ; Soković, Marina ; Oliveira, M. Beatriz P.P. ; Ferreira, Isabel C.F.R.Food research international, 2017-10, Vol.100 (Pt 1), p.717-723 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methodsGrajeda-Iglesias, Claudia ; Salas, Erika ; Barouh, Nathalie ; Baréa, Bruno ; Panya, Atikorn ; Figueroa-Espinoza, Maria CruzFood chemistry, 2016-03, Vol.194, p.749-757 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pHWu, Hai-Yao ; Yang, Kai-Min ; Chiang, Po-YuanMolecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1357 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
9 |
Material Type: Artigo
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Electrochemical Sensing and Biosensing Platform Based on Biomass-Derived Macroporous Carbon MaterialsWang, Li ; Zhang, Qinying ; Chen, Shuiliang ; Xu, Fugang ; Chen, Shouhui ; Jia, Jianbo ; Tan, Hongliang ; Hou, Haoqing ; Song, YonghaiAnalytical chemistry (Washington), 2014-02, Vol.86 (3), p.1414-1421 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Isolation and characterization of microcrystalline cellulose from roselle fibersKian, Lau Kia ; Jawaid, Mohammad ; Ariffin, Hidayah ; Alothman, Othman Y.International journal of biological macromolecules, 2017-10, Vol.103, p.931-940 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |