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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

Kalac, P.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta

Czech Journal of Animal Science, 2010-12, Vol.55 (12), p.521-537 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

Miettinen, T.A. (University of Helsinki, Helsinki, Finland.) ; Puska, P ; Gylling, H ; Vanhanen, H ; Vartiainen, E

The New England journal of medicine, 1995-11, Vol.333 (20), p.1308-1312 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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3
Effects of tillage and residue management on soil microbial communities in North China
Effects of tillage and residue management on soil microbial communities in North China
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Effects of tillage and residue management on soil microbial communities in North China

Wang, J.J., Chinese Academy of Sciences, Shenyang (China). State Key Lab. of Forest and Soil Ecology ; Li, X.Y., Chinese Academy of Sciences, Shenyang (China). State Key Lab. of Forest and Soil Ecology ; Zhu, A.N., Chinese Academy of Sciences, Nanjing (China). State Key Lab. of Soil and Sustainable Agriculture ; Zhang, X.K., Chinese Academy of Sciences, Shenyang (China). State Key Lab. of Forest and Soil Ecology ; Zhang, H.W., Chinese Academy of Sciences, Shenyang (China). State Key Lab. of Forest and Soil Ecology ; Liang, W.J., Chinese Academy of Sciences, Shenyang (China). State Key Lab. of Forest and Soil Ecology

Plant, soil and environment, 2012-01, Vol.58 (1), p.28-33 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
Effect of feeding with algae on fatty acid profile of goat's milk
Effect of feeding with algae on fatty acid profile of goat's milk
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Effect of feeding with algae on fatty acid profile of goat's milk

Kourimska, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Vondrackova, E., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Fantova, M., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Novy, P., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Nohejlova, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Michnova, K., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources

Scientia agriculturae Bohemica, 2014-09, Vol.45 (3), p.162-169 [Periódico revisado por pares]

De Gruyter Open

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5
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry ; Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology ; Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene ; Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology ; Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.74-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
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Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation

Marounek, M., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Pavlata, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu a Prasat ; Misurova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu a Prasat ; Volek, Z., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Dvorak, R., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu a Prasat

Czech Journal of Animal Science, 2012-01, Vol.57 (1), p.28-33 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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8
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk

Duchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.273-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil
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Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

Cieslak, A.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management ; Kowalczyk, J.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition ; Czauderna, M.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition ; Potkanski, A.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management ; Szumacher-Strabel, M.,University of Life Sciences, Poznan (Poland). Dept. of Animal Nutrition and Feed Management

Czech Journal of Animal Science, 2010-11, Vol.55 (11), p.496-504 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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10
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
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Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile

Yeganeh, S., Sari Agricultural Sciences and Natural Resources Univ. (Iran Islamic Republic). Dept. of Fishery ; Shabanpour, B., Gorgan Univ. of Agricultural Sciences and Natural Resources (Iran Islamic Republic). Dept. of Fishery ; Hosseini, H., Shahid Beheshti Univ. of Medical Science, Tehran (Iran Islamic Republic). National Nutrition and Food Technology Research Inst ; Imanpour, M.R., Gorgan Univ. of Agricultural Sciences and Natural Resources (Iran Islamic Republic). Dept. of Fishery ; Shabani, A., Gorgan Univ. of Agricultural Sciences and Natural Resources (Iran Islamic Republic). Dept. of Fishery

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.503-511 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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