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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

Kalac, P.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta ; Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta

Czech Journal of Animal Science, 2010-12, Vol.55 (12), p.521-537 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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2
Fatty acid-induced beta cell apoptosis: a link between obesity and diabetes
Fatty acid-induced beta cell apoptosis: a link between obesity and diabetes
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Fatty acid-induced beta cell apoptosis: a link between obesity and diabetes

Shimabukuro, M. (University of Texas Southwestern Medical Center, Dallas, TX.) ; Zhou, Y.T ; Levi, M ; Unger, R.H

Proceedings of the National Academy of Sciences - PNAS, 1998-03, Vol.95 (5), p.2498-2502 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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3
Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance
Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance
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Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance

Toumi, I.,Laboratory of Grapevine Molecular Physiology, Hammam-Lif (Tunisia) ; Gargouri, M.,Laboratory of Grapevine Molecular Physiology, Hammam-Lif (Tunisia) ; Nouairi, I.,Laboratory of Characterization and Quality of Olive Oil, Hammam-Lif (Tunisia) ; Moschou, P.N.,University of Crete, Heraklion (Greece). Lab. of Plant Physiology and Biotechnology ; Ben Salem-Fnayou, A.,Laboratory of Grapevine Molecular Physiology, Hammam-Lif (Tunisia) ; Mliki, A.,Laboratory of Grapevine Molecular Physiology, Hammam-Lif (Tunisia) ; Zarrouk, M.,Laboratory of Characterization and Quality of Olive Oil, Hammam-Lif (Tunisia) ; Ghorbel, A.,Laboratory of Grapevine Molecular Physiology, Hammam-Lif (Tunisia)

Biologia plantarum, 2008-03, Vol.52 (1), p.161-164 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits
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Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

Kazaz, S.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Landscape Architecture ; Baydar, H.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Field Crops ; Erbas, S.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Field Crops

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.178-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
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Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

Matthaus, B.,Federal Research Center for Nutrition and Food, Munster (Germany). Inst. for Lipid Research ; Oezcan, M.M.,Selcuk Univ., Konya (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.145-150 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle
Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle
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Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle

Smith, S.B.(Texas A and M Univ., Weslaco (USA)) ; Lunt, D.K ; Chung, K.Y ; Choi, C.B ; Tume, R.K ; Zembayashi, M

Animal science journal, 2006-10, Vol.77 (5), p.478-486 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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7
Coordinate Regulation of the Expression of the Fatty Acid Transport Protein and Acyl-CoA Synthetase Genes by PPARα and PPARγ Activators
Coordinate Regulation of the Expression of the Fatty Acid Transport Protein and Acyl-CoA Synthetase Genes by PPARα and PPARγ Activators
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Coordinate Regulation of the Expression of the Fatty Acid Transport Protein and Acyl-CoA Synthetase Genes by PPARα and PPARγ Activators

Martin, Geneviève ; Schoonjans, Kristina ; Lefebvre, Anne-Marie ; Staels, Bart ; Auwerx, Johan

The Journal of biological chemistry, 1997-11, Vol.272 (45), p.28210-28217 [Periódico revisado por pares]

Elsevier Inc

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8
Chemistry and physical properties of estolides
Chemistry and physical properties of estolides
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Chemistry and physical properties of estolides

Isbell, T.A., University St. Peoria, Illinois (United States). National Center for Agricultural Utilizacion Research

Grasas y aceites (Sevilla), 2011-03, Vol.62 (1), p.8-20 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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9
Effect of feeding with algae on fatty acid profile of goat's milk
Effect of feeding with algae on fatty acid profile of goat's milk
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Effect of feeding with algae on fatty acid profile of goat's milk

Kourimska, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Vondrackova, E., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Fantova, M., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Novy, P., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Nohejlova, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources ; Michnova, K., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources

Scientia agriculturae Bohemica, 2014-09, Vol.45 (3), p.162-169 [Periódico revisado por pares]

De Gruyter Open

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10
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry ; Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology ; Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene ; Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology ; Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.74-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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