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1
Chemistry of foods and beverages: Recent developments
Chemistry of foods and beverages: Recent developments
Chemistry of foods and beverages: Recent developments
Material Type:
Livro 		Adicionar ao Meu Espaço

Chemistry of foods and beverages: Recent developments

International Flavor Conference George Charalambous; George Everett Inglett

Academic Press 1982

Acesso online. A biblioteca também possui exemplares impressos.

2
Food and Free Radicals
Food and Free Radicals
Food and Free Radicals
Material Type:
Livro 		Adicionar ao Meu Espaço

Food and Free Radicals

Midori Yoshikawa, Toshikazu Inoue, Masayasu Hiramatsu Masayasu Inoue; Toshikazu Yoshikawa

Springer US 1997

Acesso online. A biblioteca também possui exemplares impressos.

3
Dietary Fibers: Chemistry and Nutrition
Dietary Fibers: Chemistry and Nutrition
Dietary Fibers: Chemistry and Nutrition
Material Type:
Livro 		Adicionar ao Meu Espaço

Dietary Fibers: Chemistry and Nutrition

Symposium on Dietary Fibers S. Ingemar Falkehag; George Everett Inglett; George E Inglett; American Chemical Society.

Academic Press 1979

Acesso online. A biblioteca também possui exemplares impressos.

4
Food hydrocolloids structures, properties, and functions
Food hydrocolloids structures, properties, and functions
Material Type:
Livro 		Adicionar ao Meu Espaço

Food hydrocolloids structures, properties, and functions

Katsuyoshi Nishinari; Etsushiro Doi; International Conference and Industrial Exhibition on Food Hydrocolloids (1992 Tsukuba-shi, Japan)

New York Plenum Press c1993

Localização: IQSC - Inst. Química de São Carlos    (C 664.06 I8f )(Acessar)

5
Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
Material Type:
Livro 		Adicionar ao Meu Espaço

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983

Peter Schreier 1942-

Berlin ; W. de Gruyter, New York 1984

Localização: IQSC - Inst. Química de São Carlos    (C 664.07 I8a )(Acessar)

6
Foodborne microorganisms and their toxins developing methodology
Foodborne microorganisms and their toxins developing methodology
Material Type:
Livro 		Adicionar ao Meu Espaço

Foodborne microorganisms and their toxins developing methodology

Merle D Pierson; Norman J Stern; Institute of Food Technologists; International Union of Food Science and Technology

New York Dekker c1986

Localização: CQ - Conjunto das Químicas    (615.954 F6862 ) e outros locais(Acessar)

7
Symposium on Foods: Lipids and Their Oxidation; [proceedings]
Material Type:
Livro 		Adicionar ao Meu Espaço

Symposium on Foods: Lipids and Their Oxidation; [proceedings]

Symposium on Foods: Lipids and Their Oxidation (2 1961 Oregon State University) H. W Schultz 1910 (Harold William); E. A Day; R. O Sinnhuber; Oregon State University

Westport, Conn Avi Pub. Co 1962

Localização: ESALQ - Biblioteca Central    (E 1155 1/1961 e.2 proceedings )(Acessar)

8
Chemical and biochemical methodology for the assessment of hazards of pesticides for man report of a WHO Scientific Group
Chemical and biochemical methodology for the assessment of hazards of pesticides for man report of a WHO Scientific Group
Material Type:
Livro 		Adicionar ao Meu Espaço

Chemical and biochemical methodology for the assessment of hazards of pesticides for man report of a WHO Scientific Group

World Health Organization Scientific Group on the Chemical and Biochemical Methodology for the Assessment of Hazards of Pesticides for Man

Geneva World Health Organization 1975

Localização: CENA - Cent. En. Nuclear na Agricultura    (614.7 W927c 3703 )(Acessar)

9
Instrumental analysis of foods
Instrumental analysis of foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Instrumental analysis of foods

International Flavor Conference (3rd 1983 Corfu, Greece) George Charalambous 1922-; G. E Inglett 1928-

New York Academic Press 1983

Localização: CQ - Conjunto das Químicas    (664.07 C748i v.2 )(Acessar)

10
Maillard reactions in chemistry, food, and health
Maillard reactions in chemistry, food, and health
Material Type:
Livro 		Adicionar ao Meu Espaço

Maillard reactions in chemistry, food, and health

Theodore Peter Labuza 1940-; Royal Society of Chemistry (Great Britain); International Symposium on the Maillard Reaction (5th 1993 University of Minnesota)

Cambridge England Royal Society of Chemistry c1994

Localização: CQ - Conjunto das Químicas    (664.07 I61ma ) e outros locais(Acessar)

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