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Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules
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Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

Morrissey, John P. ; Etschmann, Maria M. W. ; Schrader, Jens ; Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.3-16 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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2
Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source
Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source
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Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source

Espinosa Vidal, Esteban ; Morais, Marcos Antonio ; François, Jean Marie ; Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.47-56 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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3
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens
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Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens

Grondin, Eric ; Shum Cheong Sing, Alain ; Caro, Yanis ; Billerbeck, Gustavo M. ; François, Jean Marie ; Petit, Thomas

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.57-66 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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4
Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium
Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium
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Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium

Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.1-1 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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5
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
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Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

Djordjević, Radovan ; Gibson, Brian ; Sandell, Mari ; Billerbeck, Gustavo M. ; Bugarski, Branko ; leskošek‐Čukalović, Ida ; Vunduk, Jovana ; Nikićević, Ninoslav ; Nedović, Viktor

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.271-279 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767
Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767
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Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767

Yang, Dong-Dong ; François, Jean Marie ; de Billerbeck, Gustavo M

BMC microbiology, 2012-06, Vol.12 (1), p.126-126, Article 126 [Periódico revisado por pares]

England: BioMed Central Ltd

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7
Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae
Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae
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Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae

Yang, Dong-Dong ; de Billerbeck, Gustavo M ; Zhang, Jin-Jing ; Rosenzweig, Frank ; Francois, Jean-Marie Master, Emma R.

Applied and environmental microbiology, 2018-01, Vol.84 (1), p.e01553-17 [Periódico revisado por pares]

United States: American Society for Microbiology

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8
Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation
Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation
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Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

Vidal, Esteban Espinosa ; de Billerbeck, Gustavo M. ; Simões, Diogo Ardaillon ; Schuler, Alexandre ; François, Jean Marie ; de Morais, Marcos Antonio

Food chemistry, 2013-05, Vol.138 (1), p.701-708 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol
Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol
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Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol

Zhang, Haojun ; Fauré, Régis ; François, Jean M. ; Blanc, Philippe J. ; de Billerbeck, Gustavo M.

Journal of basic microbiology, 2013-09, Vol.53 (9), p.792-795 [Periódico revisado por pares]

Germany: Blackwell Publishing Ltd

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10
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules: Natural flavour and fragrance molecules from K. marxianus
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules: Natural flavour and fragrance molecules from K. marxianus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules: Natural flavour and fragrance molecules from K. marxianus

Morrissey, John P. ; Etschmann, Maria M. W. ; Schrader, Jens ; de Billerbeck, Gustavo M.

Yeast (Chichester, England), 2015-01, Vol.32 (1), p.3-16 [Periódico revisado por pares]

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