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1
Cloxacillin control of experimental arthritis induced by SEC+ Staphylococcus aureus is associated with downmodulation of local and systemic cytokines
Cloxacillin control of experimental arthritis induced by SEC+ Staphylococcus aureus is associated with downmodulation of local and systemic cytokines
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Cloxacillin control of experimental arthritis induced by SEC+ Staphylococcus aureus is associated with downmodulation of local and systemic cytokines

Priscila Maria Colavite Larissa Lumi Watanabe Ishikawa; Sofia Fernanda Gonçalves Zorzella-Pezavento; Larissa Ragozo Cardoso de Oliveira; Thaís Graziela Donegá França; Larissa Camargo da Rosa; Fernanda Chiuso-Minicucci; Andreia Espíndola Vieira; Carolina Fávaro Francisconi; Maria de Lourdes Ribeiro de Souza da Cunha; Gustavo Pompermaier Garlet; Alexandrina Sartori

Cellular Microbiology Oxford: Wiley-Blackwell v. 18, n. 7, p. 998-1008, July 2016

Oxford 2016

Item não circula. Consulte sua biblioteca.(Acessar)

2
Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases
Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases
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Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases

Machado, Virginia; Pardo, Lorena; Cuello, Dianna; Giudice, Guillermina; Luna, Patricia Correa; Varela, Gustavo; Camou, Teresa; Schelotto, Felipe

Revista do Instituto de Medicina Tropical de São Paulo; Vol. 62 (2020); e5

Universidade de São Paulo. Instituto de Medicina Tropical de São Paulo 2020-02-04

Acesso online

3
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey
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Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey

Şanlıbaba, Pınar

International journal of food microbiology, 2022-01, Vol.361, p.109461-109461, Article 109461 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004
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A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004

Suzuki, Yasunori ; Ono, Hisaya K. ; Shimojima, Yukako ; Kubota, Hiroaki ; Kato, Rei ; Kakuda, Tsutomu ; Hirose, Shouhei ; Hu, Dong-Liang ; Nakane, Akio ; Takai, Shinji ; Sadamasu, Kenji

Food microbiology, 2020-12, Vol.92, p.103588, Article 103588 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Immunogenicity of recombinant Lactobacillus casei‐expressing F4 (K88) fimbrial adhesin FaeG in conjunction with a heat‐labile enterotoxin A (LTAK63) and heat‐labile enterotoxin B (LTB) of enterotoxigenic Escherichia coli as an oral adjuvant in mice
Immunogenicity of recombinant Lactobacillus casei‐expressing F4 (K88) fimbrial adhesin FaeG in conjunction with a heat‐labile enterotoxin A (LTAK63) and heat‐labile enterotoxin B (LTB) of enterotoxigenic Escherichia coli as an oral adjuvant in mice
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Immunogenicity of recombinant Lactobacillus casei‐expressing F4 (K88) fimbrial adhesin FaeG in conjunction with a heat‐labile enterotoxin A (LTAK63) and heat‐labile enterotoxin B (LTB) of enterotoxigenic Escherichia coli as an oral adjuvant in mice

Yu, M. ; Qi, R. ; Chen, C. ; Yin, J. ; Ma, S. ; Shi, W. ; Wu, Y. ; Ge, J. ; Jiang, Y. ; Tang, L. ; Xu, Y. ; Li, Y.

Journal of applied microbiology, 2017-02, Vol.122 (2), p.506-515 [Periódico revisado por pares]

England: Oxford University Press

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6
Porcine Enterotoxigenic Escherichia coli Strains Differ in Their Capacity To Secrete Enterotoxins through Varying YghG Levels
Porcine Enterotoxigenic Escherichia coli Strains Differ in Their Capacity To Secrete Enterotoxins through Varying YghG Levels
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Porcine Enterotoxigenic Escherichia coli Strains Differ in Their Capacity To Secrete Enterotoxins through Varying YghG Levels

Wang, Haixiu ; Sanz Garcia, Raquel ; Cox, Eric ; Devriendt, Bert Dudley, Edward G.

Applied and environmental microbiology, 2020-11, Vol.86 (24), p.1 [Periódico revisado por pares]

United States: American Society for Microbiology

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7
A statistical approach to identify prevalent virulence factors responsible for post-weaning diarrhoeic piglets
A statistical approach to identify prevalent virulence factors responsible for post-weaning diarrhoeic piglets
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A statistical approach to identify prevalent virulence factors responsible for post-weaning diarrhoeic piglets

Lin, CS ; Huang, CH ; Adi, VSK ; Huang, CW ; Cheng, YI ; Chen, JH ; Liu, YC

Veterinární medicína, 2022-08, Vol.67 (8), p.430-439 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar
Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar
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Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar

Aung, Meiji Soe ; San, Thida ; Aye, Mya Mya ; Mya, San ; Maw, Win Win ; Zan, Khin Nyein ; Htut, Wut Hmone Win ; Kawaguchiya, Mitsuyo ; Urushibara, Noriko ; Kobayashi, Nobumichi

Toxins, 2017-08, Vol.9 (8), p.241 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm
Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm
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Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm

Qian, Cheng ; Castañeda-Gulla, Kristine ; Sattlegger, Evelyn ; Mutukumira, Anthony N.

International journal of food microbiology, 2022-02, Vol.363, p.109454-109454, Article 109454 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
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Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods

Mekhloufi, Omar Amine ; Chieffi, Daniele ; Hammoudi, Abdelhamid ; Bensefia, Sid Ahmed ; Fanelli, Francesca ; Fusco, Vincenzina

Toxins, 2021-11, Vol.13 (12), p.835 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Luna, P
  2. Rosa, L
  3. Schelotto, F
  4. Pardo, L
  5. Sartori, A

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Animals
  4. Humans
  5. Microbiology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.