Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
2 |
Material Type: Artigo
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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutionsKátia Nicolau Matsui L. M Granado; Carmen Cecília Tadini 1954-Food Science and Technology Zurich v.40, n. 5, p. 852-859, Jun. 2007Zurich 2007Acesso online |
3 |
Material Type: Artigo
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Oxidative enzymes activity in sugarcane juice as a function of the planting systemTadeu Alcides Marques Erick Malheiros Rampazo; Patricia Angélica Alves MarquesFood Science and Technology Campinas v. 33, n. 1, p. 146-150, 2013Campinas 2013Item não circula. Consulte sua biblioteca.(Acessar) |
4 |
Material Type: Artigo
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Application of exploratory factor analysis to assess fish consumption in a university communityÉrika da Silva Maciel Luciana Kimie Savay-da-Silva; Júlia Santos Vasconcelos; Juliana Antunes Galvão; Jaqueline Girnos Sonati; Marilia OettererFood Science and Technology Campinas v. 33, n. 1, p. 99-106, 2013Campinas 2013Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo
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Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgersSimone Ing Tie Su Cristiana Maria Pedroso Yoshida; Carmen Josefina Contreras-Castillo; Eliane Marta Quiñones; Anna Cecilia VenturiniFood Science and Technology Campinas v. 33, supl.1, p. 52-56, 2013Campinas 2013Localização: ESALQ - Biblioteca Central (Recurso online )(Acessar) |
6 |
Material Type: Artigo
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Physicochemical and sensory characteristics of snack made with minced Nile tilapiaJoão de Paula Cortez Netto Paulo Roberto Campagnoli de Oliveira Filho; Judite das Graças Lapa-Guimarães; Elisabete Maria Macedo ViegasFood Science and Technology Campinas v. 34, n. 3, p. 591-596, 2014Campinas 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Phy )(Acessar) |
7 |
Material Type: Artigo
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Designing and validating the methodology for the Internet assessment of fish consumption at a university settingErika da Silva Maciel Julia Santos Vasconcelos; Luciana Kimie Savay da Silva; Jaqueline Girnos Sonati; Juliana Galvão; Dirceu Silva; Marilia OettererFood Science and Technology Campinas v.34, n. 2, p. 315-323, 2014Campinas 2014Item não circula. Consulte sua biblioteca.(Acessar) |
8 |
Material Type: Artigo
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Application of fats in some food productsRaquel Vallerio Rios Meibel Durigan Ferreira Pessanha; Poliana Fernandes de Almeida; Clara Leonel Viana; Suzana Caetano da Silva LannesFood Science and Technology Campinas v. 34, n. 1, p. 3-15, 20144Campinas 2014Item não circula. Consulte sua biblioteca.(Acessar) |
9 |
Material Type: Artigo
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Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in BrazilAlan Giovanini de Oliveira Sartori Marina Vieira da SilvaFood Science and Technology Campinas v. 34, n. 2, p. 408-415, 2014Campinas 2014Item não circula. Consulte sua biblioteca.(Acessar) |
10 |
Material Type: Artigo
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Physical-chemical evaluation of wines subjected to gamma irradiation for agingMárcia Nalesso Costa Harder Lúcia Aparecida Cristina dos Santos Silva; Juliana Angelo Pires; Mariana Scanholato; Valter ArthurFood Science and Technology Alhambra, CA v. 1, n. 3, p. 62-65, 2013Alhambra, CA 2013Acesso online |