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Material Type: Artigo
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Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredientsDuijsens, D. ; Pälchen, K. ; De Coster, A. ; Verkempinck, S.H.E. ; Hendrickx, M.E. ; Grauwet, T.Food research international, 2022-08, Vol.158, p.111546-111546, Article 111546 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactnessDuijsens, D. ; Alfie Castillo, A.I. ; Verkempinck, S.H.E. ; Pälchen, K. ; Hendrickx, M.E. ; Grauwet, T.Food chemistry, 2023-10, Vol.423, p.136303-136303, Article 136303 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cellsDuijsens, D. ; Staes, E. ; Segers, M. ; Michels, D. ; Pälchen, K. ; Hendrickx, M.E. ; Verkempinck, S.H.E. ; Grauwet, T.Food chemistry, 2024-10, Vol.454, p.139762, Article 139762 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Strategic choices for in vitro food digestion methodologies enabling food digestion designDuijsens, D. ; Pälchen, K. ; Guevara-Zambrano, J.M. ; Verkempinck, S.H.E. ; Infantes-Garcia, M.R. ; Hendrickx, M.E. ; Van Loey, A.M. ; Grauwet, T.Trends in food science & technology, 2022-08, Vol.126, p.61-72 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approachVerkempinck, S.H.E. ; Duijsens, D. ; Michels, D. ; Guevara-Zambrano, J.M. ; Infantes-Garcia, M.R. ; Pälchen, K. ; Grauwet, T.Food research international, 2022-06, Vol.156, p.111301-111301, Article 111301 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72]Duijsens, D. ; Pälchen, K. ; Guevara-Zambrano, J.M. ; Verkempinck, S.H.E. ; Infantes-Garcia, M.R. ; Hendrickx, M.E. ; Van Loey, A.M. ; Grauwet, T.Trends in food science & technology, 2022-11, Vol.129, p.675-676 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Recurso Textual
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Corrigendum to "Strategic choices for in vitro food digestion methodologies enabling food digestion design" [Trends in Food Science & Technology 126 (2022) 61-72]Duijsens, D ; Palchen, K ; Guevara-Zambrano, J.M ; Verkempinck, S.H.E ; Infantes-Garcia, M.R ; Hendrickx, M.E ; Van Loey, A.M ; Grauwet, TTRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, Vol.129, p.675-676ELSEVIER SCIENCE LONDONTexto completo disponível |