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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Ishihara, Tomoaki ; Yoshida, Mio ; Arita, Makoto

International immunology, 2019-09, Vol.31 (9), p.559-567 [Periódico revisado por pares]

England

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2
Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Russo, Gian Luigi

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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3
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton
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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Hixson, Stefanie M. ; Arts, Michael T.

Global change biology, 2016-08, Vol.22 (8), p.2744-2755 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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4
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Wall, Rebecca ; Ross, R Paul ; Fitzgerald, Gerald F ; Stanton, Catherine

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Mechanisms of Action of (n-3) Fatty Acids
Mechanisms of Action of (n-3) Fatty Acids
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Mechanisms of Action of (n-3) Fatty Acids

CALDER, Philip C

The Journal of nutrition, 2012-03, Vol.142 (3), p.592-599 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Metabolism meets immunity: The role of free fatty acid receptors in the immune system
Metabolism meets immunity: The role of free fatty acid receptors in the immune system
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Metabolism meets immunity: The role of free fatty acid receptors in the immune system

Alvarez-Curto, Elisa ; Milligan, Graeme

Biochemical pharmacology, 2016-08, Vol.114, p.3-13 [Periódico revisado por pares]

England: Elsevier Inc

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8
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
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Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Borsini, Alessandra ; Nicolaou, Anna ; Camacho-Muñoz, Dolores ; Kendall, Alexandra C ; Di Benedetto, Maria Grazia ; Giacobbe, Juliette ; Su, Kuan-Pin ; Pariante, Carmine M

Molecular psychiatry, 2021-11, Vol.26 (11), p.6773-6788 [Periódico revisado por pares]

England: Nature Publishing Group

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9
importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
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importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Simopoulos, A.P

Experimental biology and medicine (Maywood, N.J.), 2008-06, Vol.233 (6), p.674-688 [Periódico revisado por pares]

London, England: SAGE Publications

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10
Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice
Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice
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Protective effects of omega-3 fatty acids in a blood–brain barrier-on-chip model and on postoperative delirium-like behaviour in mice

Yang, Ting ; Velagapudi, Ravikanth ; Kong, Cuicui ; Ko, Unghyeon ; Kumar, Vardhman ; Brown, Paris ; Franklin, Nathan O. ; Zhang, Xiaobei ; Caceres, Ana I. ; Min, Hyunjung ; Filiano, Anthony J. ; Rodriguiz, Ramona M. ; Wetsel, William C. ; Varghese, Shyni ; Terrando, Niccolò

British journal of anaesthesia : BJA, 2023-02, Vol.130 (2), p.e370-e380 [Periódico revisado por pares]

England: Elsevier Ltd

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