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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Ishihara, Tomoaki ; Yoshida, Mio ; Arita, Makoto

International immunology, 2019-09, Vol.31 (9), p.559-567 [Periódico revisado por pares]

England

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2
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
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Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Borsini, Alessandra ; Nicolaou, Anna ; Camacho-Muñoz, Dolores ; Kendall, Alexandra C ; Di Benedetto, Maria Grazia ; Giacobbe, Juliette ; Su, Kuan-Pin ; Pariante, Carmine M

Molecular psychiatry, 2021-11, Vol.26 (11), p.6773-6788 [Periódico revisado por pares]

England: Nature Publishing Group

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4
Pro-resolving lipid mediators are leads for resolution physiology
Pro-resolving lipid mediators are leads for resolution physiology
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Pro-resolving lipid mediators are leads for resolution physiology

Serhan, Charles N

Nature (London), 2014-06, Vol.510 (7503), p.92-101 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Structural basis of omega-3 fatty acid transport across the blood-brain barrier
Structural basis of omega-3 fatty acid transport across the blood-brain barrier
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Structural basis of omega-3 fatty acid transport across the blood-brain barrier

Cater, Rosemary J ; Chua, Geok Lin ; Erramilli, Satchal K ; Keener, James E ; Choy, Brendon C ; Tokarz, Piotr ; Chin, Cheen Fei ; Quek, Debra Q Y ; Kloss, Brian ; Pepe, Joseph G ; Parisi, Giacomo ; Wong, Bernice H ; Clarke, Oliver B ; Marty, Michael T ; Kossiakoff, Anthony A ; Khelashvili, George ; Silver, David L ; Mancia, Filippo

Nature (London), 2021-07, Vol.595 (7866), p.315-319 [Periódico revisado por pares]

England: Nature Publishing Group

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6
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

Smith, Gordon I ; Atherton, Philip ; Reeds, Dominic N ; Mohammed, B Selma ; Rankin, Debbie ; Rennie, Michael J ; Mittendorfer, Bettina

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.402-412 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

Harris, William S ; Tintle, Nathan L ; Manson, JoAnn E ; Metherel, Adam H ; Robinson, Jennifer G

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
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Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Mohan, Deepa ; Mente, Andrew ; Dehghan, Mahshid ; Rangarajan, Sumathy ; O’Donnell, Martin ; Hu, Weihong ; Dagenais, Gilles ; Wielgosz, Andreas ; Lear, Scott ; Wei, Li ; Diaz, Rafael ; Avezum, Alvaro ; Lopez-Jaramillo, Patricio ; Lanas, Fernando ; Swaminathan, Sumathi ; Kaur, Manmeet ; Vijayakumar, K ; Mohan, Viswanathan ; Gupta, Rajeev ; Szuba, Andrzej ; Iqbal, Romaina ; Yusuf, Rita ; Mohammadifard, Noushin ; Khatib, Rasha ; Yusoff, Khalid ; Gulec, Sadi ; Rosengren, Annika ; Yusufali, Afzalhussein ; Wentzel-Viljoen, Edelweiss ; Chifamba, Jephat ; Dans, Antonio ; Alhabib, Khalid F ; Yeates, Karen ; Teo, Koon ; Gerstein, Hertzel C ; Yusuf, Salim

Archives of internal medicine (1960), 2021-05, Vol.181 (5), p.631-649 [Periódico revisado por pares]

United States: American Medical Association

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9
Dietary (n-3) Fatty Acids and Brain Development
Dietary (n-3) Fatty Acids and Brain Development
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Dietary (n-3) Fatty Acids and Brain Development

Innis, Sheila M

The Journal of nutrition, 2007-04, Vol.137 (4), p.855-859 [Periódico revisado por pares]

Bethesda, MD: The American Society for Nutrition

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10
Immuno‐Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega‐3 Fatty Acids in Metabolic Syndrome
Immuno‐Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega‐3 Fatty Acids in Metabolic Syndrome
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Immuno‐Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega‐3 Fatty Acids in Metabolic Syndrome

Kwon, Youngjoo

Molecular nutrition & food research, 2020-02, Vol.64 (4), p.e1900824-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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