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Brazilian Journal Of Food Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Revisão: metodologias para análise da sensibilidade gustativa ao sal Review: methodologies for the analysis of taste sensitivity to saltPaula de Moura Piovesana ; Maria Cecília Bueno Jayme Gallani ; Karina de Lemos SampaioBrazilian Journal of Food Technology, 2012-09, Vol.15 (3), p.182-190 [Peer Reviewed Journal]Instituto de Tecnologia de Alimentos (ITAL)Full text available |
| 2 |
Material Type: Article
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Estudo da transferência de massa de cortes de frango durante o tratamento osmótico em diferentes soluções salinasStevanato, Natália ; Porciuncula, Barbara Daniele AlmeidaBrazilian Journal of Food Technology, 2020, Vol.23, p.1-10 [Peer Reviewed Journal]Campinas: Instituto de Tecnologia de Alimentos (ITAL)Full text available |
| 3 |
Material Type: Article
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Ultraviolet radiation and generally recognized as safe (GRAS) preservatives for inactivation of Aspergillus niger in vitro and corn doughTorres, Anny Bejarano ; Bedoya, Kihomara Valencia ; Guerra, Juan David ; Montoya-Estrada, Claudia Nohemy ; Castro-Ríos, KatherinBrazilian Journal of Food Technology, 2022, Vol.25, p.1-8 [Peer Reviewed Journal]Campinas: Instituto de Tecnologia de Alimentos (ITAL)Full text available |
| 4 |
Material Type: Article
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Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chlorideGiguère, Jean-François ; Pelletier, Samuel-Claude ; Doré, Michel ; Gallani, Maria-CéciliaBrazilian Journal of Food Technology, 2023, Vol.26 [Peer Reviewed Journal]Instituto de Tecnologia de Alimentos (ITAL)Full text available |
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- Food Science & Technology (3)
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- Ascorbic Acid (1)
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- Benzoic Acid (1)
- Aspergillus (1)
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