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Results 1 - 10 of 69  for USP Intelectual Production

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1
Material Type:
Conference Paper
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Impacts of changes in the brazilian meat exports on the brazilian economy

F M M Bliska Joaquim José Martins Guilhoto 1960-; International Congress of Meat Science and Technology (45. 1999 Yokohama)

Proceedings Yokohama : Japan Society for Meat Science and Technology, 1999

Yokohama Japan Society for Meat Science and Technology 1999

Available at ESALQ - Biblioteca LES    (PI 1045276 ) and other locations(GetIt)

2
Material Type:
Conference Paper
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Effect of two methods of heating hot water and steam, in the parameters of quality of Semitendinosus muscles

M. da Silva Carmem Josefina Castillo Contreras; E Ortega; International Congress of meat Science and Technology (51. 2005 Baltimore, Maryland)

Book of abstracts Baltimore, 2005

Baltimore 2005

Available at ESALQ - Biblioteca Central    (PI 1459560 ) and other locations(GetIt)

3
Material Type:
Conference Paper
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Structural observation on charquis , salted and intermediate moisture meat products

T M B Biscontini Massami Shimokomaki; S. F Oliveira; T M T Zorn; International Congress of Meat Science and Technology (42. 1996 Lillehammer)

Proceedings 1996

Lillehammer 1996

Check holdings(GetIt)

4
Material Type:
Conference Paper
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The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks

A. Venturini Carmem Josefina Castillo Contreras; C Sarantopoulos; International Congress of meat Science and Technology (51. 2005 Baltimore, Maryland)

Book of abstracts Baltimore, 2005

Baltimore 2005

Available at ESALQ - Biblioteca Central    (PI 1459485 ) and other locations(GetIt)

5
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Material Type:
Conference Paper
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Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage

Juliana Nogueira Ruiz Daniela de Lara Pedroso; Carmen Silvia Fávaro-Trindade; Carmen Josefina Contreras Castillo; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Lac ) and other locations(GetIt)

6
Material Type:
Conference Paper
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Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen

A. C. Venturini J. A Faria; Carmen Josefina Contreras Castillo; Cláudio Rosa Gallo; International Congress of Meat Science and Technology (53. 2007 Beijing, China)

Proceedings Beijing : China Agricultural University Press, 2007

Beijing China Agricultural University Press 2007

Available at ESALQ - Biblioteca Central    (PI 1625791 ) and other locations(GetIt)

7
Material Type:
Conference Paper
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Effect of two cooking metods - hot water and steam - on the quality parameters of semitendinosus muscles

Marielen de Lima Silva Carmem Josefina Castillo Contreras; Edwin Moisés Marcos Ortega; International Congress of Meat Science and Technology (51. 2005 Baltimore, Maryland, USA)

Exploring the wide wordl of meat ; Proceedings - Research Posters Baltimore ; 2005

Baltimore 2005

Available at ESALQ - Biblioteca Central    (PI 1576092 ) and other locations(GetIt)

8
Material Type:
Conference Paper
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The utilization of modified atmospheric-packaging (MAP) associated with oxigen scavengers to prevent the transient discoloration of rump and striploin steaks

A. C. Venturini Carmem Josefina Castillo Contreras; C. I. G. L Sarantopoulos; International Congress of Meat Science and Technology (51. 2005 Baltimore, Maryland, USA)

Exploring the wide wordl of meat ; Proceedings - Research Posters Baltimore ; 2005

Baltimore 2005

Available at ESALQ - Biblioteca Central    (PI 1576126 ) and other locations(GetIt)

9
Material Type:
Conference Paper
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Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat

Carmen Josefina Contreras Castillo Miriam Mabel Selani; Viviane Graziela Packer; Tâmara Zago Silva; Gerson Barreto Mourão; International Congress of Meat Science and Technology (56. 2010 Jeju, Korea)

Proceeding Jeju, 2010

Jeju 2010

Available at ESALQ - Biblioteca Central    (PI 1965826 ) and other locations(GetIt)

10
Eating quality of lamb meat from three different breed-types raised in Brazil
Material Type:
Conference Paper
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Eating quality of lamb meat from three different breed-types raised in Brazil

Rafaella de Paula Paseto Fernandes Carla Alves Monaco; Marcos de Faria Ronca; Celso da Costa Carrer; Ricardo Firetti; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eat ) and other locations(GetIt)

Results 1 - 10 of 69  for USP Intelectual Production

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